2026 Ninga; Bumba Hill, May 15th Harvest - Burundi

Roasted by Sey

Burundi · Natural

Classic identity

This is our last release from Burundi this year. Burundi remains one of the most challenging origins we work in and produces some of the most unique profiles in coffee, so this selection is a fond farewell until next season.

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The bean — facts

Process: Natural
Region: Burundi

Flavor notes

spiceorange marmalade

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