
Sey is a well-regarded micro-roastery based in Brooklyn, New York, known for its ultra-light roast coffee, focus on transparency, and seasonal, complex flavor profiles. They offer global sourcing, specialized subscriptions, and are highly regarded by coffee enthusiasts for detailed, terroir-forward beans, often requiring precise brewing techniques.






















Sey has 25 active beans in the Cascara catalog sourced from 6 origin countries (Kenya, Colombia, Peru, Ethiopia, Ecuador, Burundi), processed washed / washed - ea decaf / honey / natural.