
Sey is a well-regarded micro-roastery based in Brooklyn, New York, known for its ultra-light roast coffee, focus on transparency, and seasonal, complex flavor profiles. They offer global sourcing, specialized subscriptions, and are highly regarded by coffee enthusiasts for detailed, terroir-forward beans, often requiring precise brewing techniques.










Sey has 13 active beans in the Cascara catalog sourced from 5 origin countries (Colombia, Peru, Kenya, Ethiopia, Burundi), processed washed / washed - ea decaf / natural.