Black & White Coffee Roasters

Black & White Coffee Roasters has 44 active beans in the Cascara catalog sourced from 13 origin countries (Colombia, Honduras, Ethiopia, Panama, Ecuador, COL + ETH, COL + BRA + MEX, COL + ETH + COS, COL + CHI, Costa Rica, CHI + ETH, ETH + COL, Rwanda), processed anaerobic / co-ferment / anaerobic co-ferment / anaerobic washed / natural / natural ethyl acetate decaf / washed / thermal shock washed / sugarcane ethyl acetate decaf / various experimental / cold room natural / carbonic maceration natural / honey.

• Edwin Noreña - Gummy Sharks — fluid-identity coffee from COL + BRA + MEX.
• Nelson Moreno - Anaerobic Bourbon — experimental-identity coffee from Honduras, anaerobic process.
• Pepe Jijon - Sidra Wave Honey — fluid-identity coffee from Ecuador, honey process.
• The New School - Strawberry — fluid-identity coffee from COL + ETH.
• Pedro Sagastume - Pacas Honey — fluid-identity coffee from Honduras, honey process.
• Benjamin Paz - DRD Natural Gesha — fluid-identity coffee from Panama, natural process.
• Diego Bermudez - Luna Gesha — experimental-identity coffee from Colombia, anaerobic process.
• Julio Madrid - April — fluid-identity coffee from Colombia, natural process.
• Pedro Sagastume - Gesha (2 bag sub only) — experimental-identity coffee from Honduras, anaerobic process.
• Elto Bare - Natural — fluid-identity coffee from Ethiopia, natural process.
• Wilton Benitez - Ultrasonic SL28 — experimental-identity coffee from Colombia, anaerobic process.
• Bombe - Honey — fluid-identity coffee from Ethiopia, honey process.
• Arturo Paz - Itacayo Gesha — clean-identity coffee from Honduras, washed process.
• The Future - Summer Slush — clean-identity coffee from COL + ETH + COS.
• Julio Madrid - Nitro Watermelon — experimental-identity coffee from Colombia, anaerobic process.
• El Burro - Natural Gesha Lot E — fluid-identity coffee from Panama, natural process.
• Maikon Fernandez - Natural — experimental-identity coffee from Honduras, anaerobic process.
• Boutet - Natural Gesha — fluid-identity coffee from Panama, natural process.
• Baolian Lychee Peach - Advanced — fluid-identity coffee from COL + CHI.
• Benjamin Paz - La Salsa SL28 — fluid-identity coffee from Honduras, natural process.
• Nahun Fernandez - Gesha — fluid-identity coffee from Honduras, natural process.
• Lica Torres - Black Cherry Natural — fluid-identity coffee from Costa Rica, natural process.
• Jose Jijón - Putushio Washed — clean-identity coffee from Ecuador, washed process.
• The Classic — fluid-identity coffee from COL + ETH.
• The Natural — fluid-identity coffee from CHI + ETH.
• The New School Peach — classic-identity coffee from ETH + COL.
• The Original — clean-identity coffee from Ethiopia, washed process.
• The Traditional — classic-identity coffee from Colombia, washed process.
• Jhonatan Gasca Thermal Shock Pacamara — clean-identity coffee from Colombia, thermal shock washed process.
• Los Patios Gigante Peach — experimental-identity coffee from Colombia, co-ferment process.
• Sugarcane Decaf — classic-identity coffee from Colombia, sugarcane ethyl acetate decaf process.
• Rodrigo Sanchez Green Tea — experimental-identity coffee from Colombia, co-ferment process.
• Basha Bekele Natural — fluid-identity coffee from Ethiopia, natural process.
• Edgar Erazo Anaerobic Pacas — experimental-identity coffee from Honduras, anaerobic washed process.
• Mulugeta Muntasha Washed — clean-identity coffee from Ethiopia, washed process.
• Diego Bermudez Red Plum — clean-identity coffee from Colombia, thermal shock washed process.
• The Future Watermelon Margarita — experimental-identity coffee from Colombia, anaerobic co-ferment process.
• Unblended Young Producers Project — fluid-identity coffee from Colombia, various experimental process.
• Ramon Rodriguez Washed — fluid-identity coffee from Honduras, washed process.
• Oscar Hernandez Grand Reserve DRD — fluid-identity coffee from Colombia, cold room natural process.
• Sebastian Ramirez Red Fruit — experimental-identity coffee from Colombia, anaerobic co-ferment process.
• Bwishaza CM Natural — experimental-identity coffee from Rwanda, carbonic maceration natural process.
• Hambela Natural EA Decaf — fluid-identity coffee from Ethiopia, natural ethyl acetate decaf process.
• Lasso y Vergara Community Project — clean-identity coffee from Colombia, washed process.