The Future Watermelon Margarita

Roasted by Black & White Coffee Roasters

Quindío, Huila, Nariño · Colombia · Anaerobic Co-ferment

Experimental identity

Year-round funky blend pulled from watermelon co-ferments, an IPA lemongrass co-ferment, and a yeast-inoculated Gesha. Loud, tropical, margarita-coded.

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The bean — facts

Producer: Sebastián Ramirez, Brayan Alvear, Huver Castillo
Variety: Various
Process: Anaerobic Co-ferment
Region: Quindío, Huila, Nariño, Colombia

Flavor notes

watermeloncomplex citrusagavemango candy

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