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Kokowks Coffee Roasters, Philippines
Philippines · Anaerobic Slow Dry · Caturra
Champagne, grapes, kaimito, duhat
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Experimental coffees push ferment and wine-like notes.
Why this bean
Anaerobic slow-dry Caturra from Mt. Apo — named after the twisted, resilient trees guarding the peaks. Champagne brightness balanced by nostalgic kaimito and duhat.
Origin
- Producer
- Acuii Sicayang
- Region
- Mt. Apo, Bansalan, Davao Del Sur, Philippines
- Variety
- Caturra
- Process
- Anaerobic Slow Dry
Member ratings
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