ExperimentalEcuador
Typica Mejorado - Yeast Inoculated Washed - Hacienda La Papaya, Yacuri Farm
Hydrangea Coffee Roasters
Guava, orange, grape
Experimental
Typica - Anaerobic Washed - Pillcocaja Coffee
Hydrangea Coffee Roasters, Berkeley, California
Ecuador · Anaerobic · Typica
Green grape, geranium, pear
Already a member? Sign in
Experimental coffees push ferment and wine-like notes.
Why this bean
Typica given an anaerobic washed ferment by Ana Crespo at Pillcocaja in Azuay, 1,650-1,700 masl. Green grape and pear with geranium cutting across, herbal at the edges.
Origin
- Region
- Azuay, Ecuador
- Altitude
- 1,650–1,700 masl
- Variety
- Typica
- Process
- Anaerobic
Roaster
Hydrangea Coffee Roasters
Berkeley, California, United States
More Experimental coffees
All Experimental coffees
ExperimentalIndonesia
Ulian Yellow Caturra
Koro Roasters
Pear, lemon, caramel
ExperimentalChina
Vanilla Oak Barrel
Days Coffee Roaster
Irish cream, amaretto, almond
ExperimentalColombia
Villa Clara Estate Caturra Anaerobic Natural
SÖT Coffee Roaster
Cherry, pineapple, chocolate
From the guide