Villa Clara Estate Caturra Anaerobic Natural

Coffee Cultural Landscape (UNESCO) · Colombia · Anaerobic Natural

Experimental identity

Long-standing SÖT partner farm in Colombia's UNESCO coffee region. Sealed-tank ferment with native yeasts, then sun-dried. Rich cherry, tropical pineapple acidity, smooth chocolate finish.

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The bean — facts

Producer: Villa Clara Estate
Variety: Caturra
Process: Anaerobic Natural
Region: Coffee Cultural Landscape (UNESCO), Colombia

Flavor notes

cherrypineapplechocolate

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