ExperimentalBurundi
Walking Wires
Dark Arts Coffee
Strawberry, yellow plum, cacao
Experimental
Villa Clara Estate Caturra Anaerobic Natural
SÖT Coffee Roaster, Osaka
Colombia · Anaerobic Natural · Caturra
Cherry, pineapple, chocolate
Already a member? Sign in
Experimental coffees push ferment and wine-like notes.
Why this bean
Long-standing SÖT partner farm in Colombia's UNESCO coffee region. Sealed-tank ferment with native yeasts, then sun-dried. Rich cherry, tropical pineapple acidity, smooth chocolate finish.
Origin
- Producer
- Villa Clara Estate
- Region
- Coffee Cultural Landscape (UNESCO), Colombia
- Variety
- Caturra
- Process
- Anaerobic Natural
More Experimental coffees
All Experimental coffees
ExperimentalYemen
Waya Carbonic Maceration CMX
Coffea Circulor
Sugar cane, hibiscus, rose
ExperimentalPanama
Aborigen — Caturra Lactic Natural
Woodberry Coffee Roasters
Cherry, orange, tropical fruit
ExperimentalPeru
El Mirador — Geisha Washed (Cajamarca)
Woodberry Coffee Roasters
Jasmine, lemon, green apple
From the guide