RoastersSÖT Coffee Roaster
✦ Experimental roaster◐ Community verified
13 beans
SÖT Coffee Roaster
Osaka, Japan
SÖT Coffee Roaster is an award-winning specialty roaster and cafe in Osaka and Kyoto, working only with green coffee graded 80+ by SCAA standards and using aggressively light roasting to highlight the fruity, sweet character of each lot.
Identity distribution
Clean
1 · 8%
Classic
1 · 8%
Fluid
1 · 8%
Experimental
10 · 77%
www.sotcoffee.com/enOn Cascara since May 2026
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13
Beans listed
4
Origin countries
Colombia · Mexico · Panama · Costa Rica
11
Processes
anaerobic natural · anaerobic natural (sugarcane + orange co-fermented) · culturing fermentation (fruit + selected yeast cultures) · carbonic maceration natural (anaerobic co2 fermentation) · pink champagne washed (anaerobic, fruit + spice culture-fermented)
Recently added
Latest from this roaster.
Origins · 13 beans
Colombia10
Mexico1
Panama1
Costa Rica1
Processes · 13 beans
Anaerobic natural3
Anaerobic natural (sugarcane + orange co-fermented)1
Culturing fermentation (fruit + selected yeast cultures)1
Carbonic maceration natural (anaerobic co2 fermentation)1
Pink champagne washed (anaerobic, fruit + spice culture-fermented)1
Anaerobic1
Mountain water decaf (chemical-free, organic jas)1
X.o rum barrel washed (anaerobic, oak-barrel aged)1
Whisky barrel natural (anaerobic, oak-barrel aged)1
Natural1
Washed1
Bean catalog13 total
Clean
Colombia Monteblanco Purple Caturra Tropical Washed
ColombiaWashed
ListedChecked 1d ago
Classic
Mexico Chiapas Decaf
MexicoMountain Water Decaf (chemical-free, Organic JAS)
ListedChecked 1d ago
Experimental
Los Cauchos Chiroso Anaerobic Natural
ColombiaAnaerobic Natural (sugarcane + Orange Co-fermented)
Sold outChecked 1d ago
Experimental
Villa Clara Estate Caturra Anaerobic Natural
ColombiaAnaerobic Natural
ListedChecked 1d ago
Fluid
Las Flores Bourbon Sidra Natural
ColombiaNatural
Sold outChecked 1d ago
Experimental
Finca Chambaku Pink Bourbon NIU Lot
ColombiaCulturing Fermentation (fruit + Selected Yeast Cultures)
Sold outChecked 1d ago
Experimental
El Silencio SL28 Anaerobic Natural
ColombiaAnaerobic Natural
Sold outChecked 1d ago
Experimental
El Zafiro Wush Wush Anaerobic Natural
ColombiaAnaerobic Natural
Sold outChecked 1d ago
Experimental
Don Eduardo Geisha Symmetry CM Natural
PanamaCarbonic Maceration Natural (anaerobic CO2 Fermentation)
ListedChecked 1d ago
Experimental
La Loma X.O Rum Barrel Washed
ColombiaX.O Rum Barrel Washed (anaerobic, Oak-barrel Aged)
ListedChecked 1d ago
Experimental
La Loma Whisky Barrel Natural
ColombiaWhisky Barrel Natural (anaerobic, Oak-barrel Aged)
ListedChecked 1d ago
Experimental
El Mirador Pink Champagne Washed
ColombiaPink Champagne Washed (anaerobic, Fruit + Spice Culture-fermented)
Sold outChecked 1d ago
Experimental
Cordellera de Fuego
Costa RicaAnaerobic
Beans from SÖT Coffee Roaster
SÖT Coffee Roaster has 13 active beans in the Cascara catalog sourced from 4 origin countries (Colombia, Mexico, Panama, Costa Rica), processed anaerobic natural / anaerobic natural (sugarcane + orange co-fermented) / culturing fermentation (fruit + selected yeast cultures) / carbonic maceration natural (anaerobic co2 fermentation) / pink champagne washed (anaerobic, fruit + spice culture-fermented) / anaerobic / mountain water decaf (chemical-free, organic jas) / x.o rum barrel washed (anaerobic, oak-barrel aged) / whisky barrel natural (anaerobic, oak-barrel aged) / natural / washed.
- Colombia Monteblanco Purple Caturra Tropical Washed — clean-identity coffee from Colombia, washed process.
- Mexico Chiapas Decaf — classic-identity coffee from Mexico, mountain water decaf (chemical-free, organic jas) process.
- Los Cauchos Chiroso Anaerobic Natural — experimental-identity coffee from Colombia, anaerobic natural (sugarcane + orange co-fermented) process.
- Villa Clara Estate Caturra Anaerobic Natural — experimental-identity coffee from Colombia, anaerobic natural process.
- Las Flores Bourbon Sidra Natural — fluid-identity coffee from Colombia, natural process.
- Finca Chambaku Pink Bourbon NIU Lot — experimental-identity coffee from Colombia, culturing fermentation (fruit + selected yeast cultures) process.
- El Silencio SL28 Anaerobic Natural — experimental-identity coffee from Colombia, anaerobic natural process.
- El Zafiro Wush Wush Anaerobic Natural — experimental-identity coffee from Colombia, anaerobic natural process.
- Don Eduardo Geisha Symmetry CM Natural — experimental-identity coffee from Panama, carbonic maceration natural (anaerobic co2 fermentation) process.
- La Loma X.O Rum Barrel Washed — experimental-identity coffee from Colombia, x.o rum barrel washed (anaerobic, oak-barrel aged) process.
- La Loma Whisky Barrel Natural — experimental-identity coffee from Colombia, whisky barrel natural (anaerobic, oak-barrel aged) process.
- El Mirador Pink Champagne Washed — experimental-identity coffee from Colombia, pink champagne washed (anaerobic, fruit + spice culture-fermented) process.
- Cordellera de Fuego — experimental-identity coffee from Costa Rica, anaerobic process.