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SÖT Coffee Roaster

Osaka · Japan
◐ Community verified11 beans
11
Beans listed
3
Origin countries
Colombia · Mexico · Panama
9
Processes
anaerobic natural · anaerobic natural (sugarcane + orange co-fermented) · culturing fermentation (fruit + selected yeast cultures) · carbonic maceration natural (anaerobic co2 fermentation) · pink champagne washed (anaerobic, fruit + spice culture-fermented)
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Origins · 11 beans
Colombia9
Mexico1
Panama1
Processes · 11 beans
Anaerobic natural3
Anaerobic natural (sugarcane + orange co-fermented)1
Culturing fermentation (fruit + selected yeast cultures)1
Carbonic maceration natural (anaerobic co2 fermentation)1
Pink champagne washed (anaerobic, fruit + spice culture-fermented)1
Mountain water decaf (chemical-free, organic jas)1
X.o rum barrel washed (anaerobic, oak-barrel aged)1
Whisky barrel natural (anaerobic, oak-barrel aged)1
Natural1
Identity distribution
Classic 2Experimental 9
All beans · 11
About

SÖT Coffee Roaster is an award-winning specialty roaster and cafe in Osaka and Kyoto, working only with green coffee graded 80+ by SCAA standards and using aggressively light roasting to highlight the fruity, sweet character of each lot.

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SÖT Coffee Roaster — beans, origins & menu · Cascara