SÖT Coffee Roaster

SÖT Coffee Roaster has 23 active beans in the Cascara catalog sourced from 8 origin countries (Colombia, Ethiopia, Papua New Guinea, Burundi, Kenya, Mexico, Panama, Costa Rica), processed anaerobic / anaerobic natural / anaerobic natural (sugarcane + orange co-fermented) / culturing fermentation (fruit + selected yeast cultures) / carbonic maceration natural (anaerobic co2 fermentation) / pink champagne washed (anaerobic, fruit + spice culture-fermented) / natural / washed / mountain water decaf (chemical-free, organic jas) / x.o rum barrel washed (anaerobic, oak-barrel aged) / whisky barrel natural (anaerobic, oak-barrel aged) / honey.

• Colombia Los Nogales Red Fruit Passion Washed — clean-identity coffee from Colombia, washed process.
• Colombia Finca Milan Nitro Washed — clean-identity coffee from Colombia, washed process.
• Ethiopia Urabeast Guji G1 Super Natural NT3 Raisin — fluid-identity coffee from Ethiopia, natural process.
• Colombia Las Flores Bourbon Sidra Thermal Shock Yeast Anaerobic Natural — experimental-identity coffee from Colombia, anaerobic process.
• Papua New Guinea Arufa Natural パプアニューギニア アルファ ナチュラル — fluid-identity coffee from Papua New Guinea, natural process.
• Burundi Kibingo CWS — fluid-identity coffee from Burundi, honey process.
• Colombia El Paraiso Anaerobic Lychee — experimental-identity coffee from Colombia, anaerobic process.
• Colombia La Miel Wush Wush Dynamic Natural — fluid-identity coffee from Colombia, natural process.
• Ethiopia Urabeast Guji G1 Black Honey — fluid-identity coffee from Ethiopia, honey process.
• Kenya Reura Factory Natural — fluid-identity coffee from Kenya, natural process.
• Colombia Monteblanco Purple Caturra Tropical Washed — clean-identity coffee from Colombia, washed process.
• Mexico Chiapas Decaf — classic-identity coffee from Mexico, mountain water decaf (chemical-free, organic jas) process.
• Los Cauchos Chiroso Anaerobic Natural — experimental-identity coffee from Colombia, anaerobic natural (sugarcane + orange co-fermented) process.
• Villa Clara Estate Caturra Anaerobic Natural — experimental-identity coffee from Colombia, anaerobic natural process.
• Las Flores Bourbon Sidra Natural — fluid-identity coffee from Colombia, natural process.
• Finca Chambaku Pink Bourbon NIU Lot — experimental-identity coffee from Colombia, culturing fermentation (fruit + selected yeast cultures) process.
• El Silencio SL28 Anaerobic Natural — experimental-identity coffee from Colombia, anaerobic natural process.
• El Zafiro Wush Wush Anaerobic Natural — experimental-identity coffee from Colombia, anaerobic natural process.
• Don Eduardo Geisha Symmetry CM Natural — experimental-identity coffee from Panama, carbonic maceration natural (anaerobic co2 fermentation) process.
• La Loma X.O Rum Barrel Washed — experimental-identity coffee from Colombia, x.o rum barrel washed (anaerobic, oak-barrel aged) process.
• La Loma Whisky Barrel Natural — experimental-identity coffee from Colombia, whisky barrel natural (anaerobic, oak-barrel aged) process.
• El Mirador Pink Champagne Washed — experimental-identity coffee from Colombia, pink champagne washed (anaerobic, fruit + spice culture-fermented) process.
• Cordellera de Fuego — experimental-identity coffee from Costa Rica, anaerobic process.