El Zafiro Wush Wush Anaerobic Natural

Cauca, Near Popayán · Colombia · Anaerobic Natural

Experimental identity

Rare Ethiopian-rooted Wush Wush given anaerobic-natural depth. Light roast keeps the cup vivid — cherry and jasmine up front, layered tropical fruit unfolding as it cools.

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The bean — facts

Producer: Nancy Maca & Oscar Maca (El Zafiro)
Variety: Wush Wush
Process: Anaerobic Natural
Region: Cauca, Near Popayán, Colombia

Flavor notes

cherryjasminetropical fruit

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