Don Eduardo Geisha Symmetry CM Natural
Roasted by SÖT Coffee Roaster
El Salto, Boquete, Chiriquí · Panama · Carbonic Maceration Natural (anaerobic CO2 Fermentation)
Experimental identity
Green-tip Geisha at ~1,850m, finished with controlled CO2 fermentation. Light roast keeps it transparent — bright citrus acidity, honey-like sweetness, elegant jasmine aromatics, a long graceful finish.
The bean — facts
- Producer
- Harold Sabin (Don Eduardo Estate / Savage Coffees)
- Variety
- Geisha (green-tip)
- Process
- Carbonic Maceration Natural (anaerobic CO2 Fermentation)
- Region
- El Salto, Boquete, Chiriquí, Panama
Flavor notes
citrushoneyjasmine
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