ExperimentalEcuador
Ecuador El Dorado SL28 Anaerobic Washed Lot 4
Momos Coffee
Pineapple, orange, acidity

Scenery Coffee Roasters, London
Ecuador · Carbonic Maceration · Wush Wush, Sidra, Landrace
Bakewell tart, clementine, soft florals
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Experimental coffees push ferment and wine-like notes.
Why this bean
Carbonic maceration on Wush Wush, Sidra and landrace varieties from Chorora in Ecuador, a farm run by sisters Olinka and Diana Velez. Bakewell tart sweetness, clementine acidity, soft florals.
Origin
Roaster
London, United Kingdom
From the guide