Skip to content
Cascara specialty coffee cellarBean

1 / 2

Ecuador El Dorado SL28 Anaerobic Washed Lot 4 — roaster photo

Ecuador · Anaerobic

Ecuador El Dorado SL28 Anaerobic Washed Lot 4

Momos Coffee · El Dorado, Ecuador

Cellar identity

Experimental◐ Member-verified
  • pineapple
  • orange
  • acidity
  • honeysuckle
  • tangerine
Why this bean

Anaerobic washed SL28 from El Dorado in Ecuador, lot 4, roasted by Momos. Pineapple and orange, honeysuckle, tangerine, strawberry, lemon: layered fruit with bright acidity.

Sold out
Find your palate →Already a member? Sign in
Origin
Ecuador
Process
Anaerobic
Variety
SL28

Cascara’s read

Ecuador experimental character.

Ecuador · Anaerobic process · SL28.

Explore more Ecuador coffees

The roaster

Momos Coffee.

Visit Momos Coffee
Producer details
Region
El Dorado, Ecuador

Same corner of the cellar

Related coffees.

Explore all coffees
Experimental

Ecuador Eliza Sidra DF Washed

Momos Coffee · Ecuador

Eliza Sidra

ExperimentalRipe guava, citrus, sweet.

Experimental

ECUADOR Finca Cruz Loma Galo CoE WAX

Coffea Circulor · Ecuador

San Jose de Minas, Pichincha

ExperimentalMaple syrup, orange, yellow plum.

Experimental

Ecuador La Noria Gesha Anaerobic Washed Lot 1

Momos Coffee · Ecuador

La Noria

ExperimentalFloral, orange acidity, peach sweetness.

Roaster
Momos Coffee
Busan, South Korea
See all beans →View on roaster’s site
From the guide

Find your palate.

Eleven questions, less than a minute. Your Cellar Identity shows the fit on every bean — and picks your monthly Subscription bag.

Start calibrating →