ECUADOR Finca Cruz Loma Galo CoE WAX
Roasted by Coffea Circulor
San Jose de Minas, Pichincha · Ecuador · Washed, Anaerobic
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Why this bean
Title: ECUADOR Finca Cruz Loma Galo CoE WAX "Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . Low energy application to focus on the appearance of floral characteristics and refreshing acidity.
Tasting notes
maple syruporangeyellow plumbergamottoffee
Producer details
- Producer
- Galo Morales
- Variety
- Typica & Sidra
- Process
- Washed, Anaerobic
- Region
- San Jose de Minas, Pichincha, Ecuador
Roaster
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