ExperimentalEcuador
Ecuador La Noria Gesha Anaerobic Washed Lot 1
Momos Coffee
Floral, orange acidity, peach sweetness
Experimental
ECUADOR Finca Cruz Loma Galo CoE WAX
Coffea Circulor, Arendal
Ecuador · Washed, Anaerobic · Typica & Sidra
Maple syrup, orange, yellow plum, bergamot, toffee
Already a member? Sign in
Experimental coffees push ferment and wine-like notes.
Why this bean
Galo Morales grows Typica and Sidra side by side at Cruz Loma, and this anaerobic-washed lot blends the two. Maple and toffee underneath, bergamot and yellow plum on top, and more sweetness than the ferment usually leaves.
Origin
- Producer
- Galo Morales
- Region
- San Jose de Minas, Pichincha, Ecuador
- Variety
- Typica & Sidra
- Process
- Washed, Anaerobic
More Experimental coffees
All Experimental coffees
ExperimentalEcuador
Ecuador La Noria Gesha Anaerobic Washed Lot 2
Momos Coffee
ExperimentalHonduras
Edgar Erazo Anaerobic Pacas
Black & White Coffee Roasters
Dark honey, apricot, candied orange
ExperimentalColombia
Edinson Argote Washed Yeast Inoculation Sidra
Taith Coffee
Pink Starbursts, Honeysuckle, Turkish Delight
From the guide