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Ecuador · Washed, Anaerobic
ECUADOR Finca Cruz Loma Galo CoE WAX
Coffea Circulor · San Jose de Minas, Pichincha, Ecuador
Cellar identity
Experimental◐ Member-verified- maple syrup
- orange
- yellow plum
- bergamot
- toffee
Why this bean
Galo Morales grows Typica and Sidra side by side at Cruz Loma, and this anaerobic-washed lot blends the two. Maple and toffee underneath, bergamot and yellow plum on top, and more sweetness than the ferment usually leaves.
Listed
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- Origin
- Ecuador
- Process
- Washed, Anaerobic
- Variety
- Typica & Sidra
- Roaster
- Coffea Circulor
Cascara’s read
Ecuador experimental character.
Ecuador · Washed, Anaerobic process · Typica & Sidra.
Explore more Ecuador coffeesFrom the roaster
Coffea Circulor.
Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.
— Coffea Circulor
Visit Coffea CirculorProducer details
- Producer
- Galo Morales
- Region
- San Jose de Minas, Pichincha, Ecuador
Roaster
From the guide
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