Skip to content
Cascara specialty coffee cellarBean

1 / 2

Edinson Argote Washed Yeast Inoculation Sidra — roaster photo

Colombia · Washed Yeast Inoculation With Thermal Shock

Edinson Argote Washed Yeast Inoculation Sidra

Taith Coffee · Colombia

Cellar identity

Experimental◐ Member-verified
  • Pink Starbursts
  • Honeysuckle
  • Turkish Delight
Why this bean

Sidra from Edinson Argote in Colombia, washed with a yeast inoculation and a thermal shock, roasted by Taith. Pink Starburst, honeysuckle and Turkish delight: candy-sweet and perfumed.

Sold out
Find your palate →Already a member? Sign in
Origin
Colombia
Process
Washed Yeast Inoculation With Thermal Shock
Variety
Sidra

Cascara’s read

Colombia experimental character.

Colombia · Washed Yeast Inoculation With Thermal Shock process · Sidra.

Explore more Colombia coffees

The roaster

Taith Coffee.

Visit Taith Coffee
Producer details
Region
Colombia

Same corner of the cellar

Related coffees.

Explore all coffees
Experimental

EKATA - An. Naturals

GB Roasters · India

Nilgiris

ExperimentalRipe pear, jackfruit, almond.

Experimental

El Cedron Sidra

Hinge Coffee Architect · Colombia

Experimental

Experimental

El Dorado Wush Wush Lot 2 Extra Fermented Washed

Goût & Co Specialty Coffee Roastery · Ecuador

Loja

ExperimentalRed currant, raspberry, passion fruit.

Roaster
Taith Coffee
Lewes, United Kingdom
See all beans →View on roaster’s site
From the guide

Find your palate.

Eleven questions, less than a minute. Your Cellar Identity shows the fit on every bean — and picks your monthly Subscription bag.

Start calibrating →