Taith Coffee

Taith Coffee has 40 active beans in the Cascara catalog sourced from 11 origin countries (Colombia, Peru, Panama, Burundi, Guatemala, Keya, Brazil, Ethiopia, Tanzania, India, Kenya), processed natural / natural aerobic fermentation / washed / washed + thermal shock / washed decaf / washed yeast fermentation anaerobic / double anaerobic washed thermal shock / black honey / advanced anaerobic process / sublime natural anaerobic mosto / yeast inoculated anaerobic washed sugarcane ea decaf / zeo process anaerobic / anaerobic natural / advanced washed co-fermentation / black honey hoppy fermentation / anaerobic inoculated natural / yeast fermentation fully washed / honey.

• Kamavindi Natural SL-28 — fluid-identity coffee from Keya, natural process.
• Aracaçau Natural Aerobic Fermentation Arara — experimental-identity coffee from Brazil, natural aerobic fermentation process.
• Chorro Alto Washed + Thermal Shock Caturra Chiroso — clean-identity coffee from Colombia, washed + thermal shock process.
• Cardamomo Double Anaerobic Washed thermal Shock Castillo — experimental-identity coffee from Colombia, double anaerobic washed thermal shock process.
• Corpachi Washed ET47 — clean-identity coffee from Panama, washed process.
• Quebraditas Natural SL-28 — fluid-identity coffee from Colombia, natural process.
• Long Miles Auction Mutana Natural Red bourbon — fluid-identity coffee from Burundi, natural process.
• Finca Gascon Black Honey Caturra — fluid-identity coffee from Guatemala, black honey process.
• Santa Irene Natural Geisha — fluid-identity coffee from Guatemala, natural process.
• Nestor Lasso Natural Geisha — fluid-identity coffee from Colombia, natural process.
• Sebastian Ramirez — fluid-identity coffee from Colombia, black honey process.
• De La Tierra Washed Decaf — clean-identity coffee from Colombia, washed decaf process.
• Bekele Yutute Anaerobic Natural — experimental-identity coffee from Ethiopia, anaerobic natural process.
• Nestor X Cata Advanced Process — experimental-identity coffee from Colombia, advanced anaerobic process process.
• Ngila Estate Washed Geisha — clean-identity coffee from Tanzania, washed process.
• Wilder Lazo Natural Geisha — fluid-identity coffee from Colombia, natural process.
• Herber Bulege Tupac Washed — classic-identity coffee from Peru, washed process.
• Abbraccio Natural Pacamara — fluid-identity coffee from Panama, natural process.
• Simon Brown Merlith Cruz Natural Heirloom — fluid-identity coffee from Peru, natural process.
• Jaime Urrea Copa de Oro Washed Gesha — clean-identity coffee from Colombia, washed process.
• Didier Pajoy Copa de Oro Washed Pink Bourbon — clean-identity coffee from Colombia, washed process.
• Henry Bonilla Advanced Washed Co-Ferment — experimental-identity coffee from Colombia, advanced washed co-fermentation process.
• Jose Ludena Natural Geisha — fluid-identity coffee from Peru, natural process.
• Simon Brown Merlith Cruz Washed Geisha — clean-identity coffee from Peru, washed process.
• Simon Brown Merlith Cruz Natural Geisha — fluid-identity coffee from Peru, natural process.
• Nestor Lasso Sublime Natural — experimental-identity coffee from Colombia, sublime natural anaerobic mosto process.
• Campo Hermoso Black Honey Hoppy Fermentation — experimental-identity coffee from Colombia, black honey hoppy fermentation process.
• Lychee Peach Decaf — experimental-identity coffee from Colombia, yeast inoculated anaerobic washed sugarcane ea decaf process.
• Lychee Peach Washed Yeast Fermentation — experimental-identity coffee from Colombia, washed yeast fermentation anaerobic process.
• Mi Reyna Honey Geisha — fluid-identity coffee from Peru, honey process.
• Baru Black Mountain Washed Geisha — clean-identity coffee from Panama, washed process.
• El Paraiso Zeo Process — experimental-identity coffee from Colombia, zeo process anaerobic process.
• Blackmoon Chiroso Anaerobic Natural — experimental-identity coffee from Panama, anaerobic natural process.
• El Encanto Anaerobic Inoculated Natural — experimental-identity coffee from Colombia, anaerobic inoculated natural process.
• Las Margaritas Washed Geisha — clean-identity coffee from Colombia, washed process.
• Las Margaritas Natural Geisha — fluid-identity coffee from Colombia, natural process.
• Gems of Araku Transforming Young Lives — fluid-identity coffee from India, natural process.
• El Paraiso M03 — experimental-identity coffee from Colombia, double anaerobic washed thermal shock process.
• Thungari Natural — fluid-identity coffee from Kenya, natural process.
• Long Miles Auction Ninga Hill — experimental-identity coffee from Burundi, yeast fermentation fully washed process.

Every bean in the cellar sits in the bean directory.