Taith Coffee

Taith Coffee has 29 active beans in the Cascara catalog sourced from 8 origin countries (Colombia, Peru, Panama, Ethiopia, Tanzania, India, Kenya, Burundi), processed washed / washed decaf / washed yeast fermentation anaerobic / natural / anaerobic natural / advanced washed co-fermentation / black honey hoppy fermentation / anaerobic inoculated natural / yeast fermentation fully washed / advanced anaerobic process / sublime natural anaerobic mosto / yeast inoculated anaerobic washed sugarcane ea decaf / zeo process anaerobic / double anaerobic washed thermal shock / honey.

• De La Tierra Washed Decaf — clean-identity coffee from Colombia, washed decaf process.
• Bekele Yutute Anaerobic Natural — experimental-identity coffee from Ethiopia, anaerobic natural process.
• Nestor X Cata Advanced Process — experimental-identity coffee from Colombia, advanced anaerobic process process.
• Ngila Estate Washed Geisha — clean-identity coffee from Tanzania, washed process.
• Wilder Lazo Natural Geisha — fluid-identity coffee from Colombia, natural process.
• Herber Bulege Tupac Washed — classic-identity coffee from Peru, washed process.
• Abbraccio Natural Pacamara — fluid-identity coffee from Panama, natural process.
• Simon Brown Merlith Cruz Natural Heirloom — fluid-identity coffee from Peru, natural process.
• Jaime Urrea Copa de Oro Washed Gesha — clean-identity coffee from Colombia, washed process.
• Didier Pajoy Copa de Oro Washed Pink Bourbon — clean-identity coffee from Colombia, washed process.
• Henry Bonilla Advanced Washed Co-Ferment — experimental-identity coffee from Colombia, advanced washed co-fermentation process.
• Jose Ludena Natural Geisha — fluid-identity coffee from Peru, natural process.
• Simon Brown Merlith Cruz Washed Geisha — clean-identity coffee from Peru, washed process.
• Simon Brown Merlith Cruz Natural Geisha — fluid-identity coffee from Peru, natural process.
• Nestor Lasso Sublime Natural — experimental-identity coffee from Colombia, sublime natural anaerobic mosto process.
• Campo Hermoso Black Honey Hoppy Fermentation — experimental-identity coffee from Colombia, black honey hoppy fermentation process.
• Lychee Peach Decaf — experimental-identity coffee from Colombia, yeast inoculated anaerobic washed sugarcane ea decaf process.
• Lychee Peach Washed Yeast Fermentation — experimental-identity coffee from Colombia, washed yeast fermentation anaerobic process.
• Mi Reyna Honey Geisha — fluid-identity coffee from Peru, honey process.
• Baru Black Mountain Washed Geisha — clean-identity coffee from Panama, washed process.
• El Paraiso Zeo Process — experimental-identity coffee from Colombia, zeo process anaerobic process.
• Blackmoon Chiroso Anaerobic Natural — experimental-identity coffee from Panama, anaerobic natural process.
• El Encanto Anaerobic Inoculated Natural — experimental-identity coffee from Colombia, anaerobic inoculated natural process.
• Las Margaritas Washed Geisha — clean-identity coffee from Colombia, washed process.
• Las Margaritas Natural Geisha — fluid-identity coffee from Colombia, natural process.
• Gems of Araku Transforming Young Lives — fluid-identity coffee from India, natural process.
• El Paraiso M03 — experimental-identity coffee from Colombia, double anaerobic washed thermal shock process.
• Thungari Natural — fluid-identity coffee from Kenya, natural process.
• Long Miles Auction Ninga Hill — experimental-identity coffee from Burundi, yeast fermentation fully washed process.