El Encanto Anaerobic Inoculated Natural
Roasted by Taith Coffee
Colombia · Anaerobic Inoculated Natural
Experimental identity◐ Member-verified
Sold outChecked 1d ago
Why this bean
14.5 hectares at 1,650 m shaded by native and fruit trees, planted to rare varieties on purpose. Inoculated anaerobic natural, and it tastes like it — candy-shop sweetness over banana and blueberry.
Tasting notes
bubble gumbananablueberry
Producer details
- Producer
- Familia Italito, Finca El Encanto
- Variety
- Bourbon Aji
- Process
- Anaerobic Inoculated Natural
- Region
- Colombia
Roaster
Beans like this in the cellar
From the guide
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity shows the fit on every bean — and picks your monthly Subscription bag.
Start calibrating →