ExperimentalColombia
El Paraiso M03
Taith Coffee
Coconut, cardamom, pistachio
Experimental
Castillo - Lychee - Finca El Paraiso
Hydrangea Coffee Roasters, Berkeley, California
Colombia · Double Anaerobic Thermal Shock · Castillo
Osmanthus, lychee, kasugai gummy
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Experimental coffees push ferment and wine-like notes.
Why this bean
Finca El Paraiso's Lychee — extended aerobic+anaerobic ferment with thermal shock. Osmanthus and lychee aromatics with a candy-gummy finish.
Origin
- Producer
- Samuel Diego Bermudez
- Region
- El Paraiso, Cauca, Colombia
- Variety
- Castillo
- Process
- Double Anaerobic Thermal Shock
Roaster
Hydrangea Coffee Roasters
Berkeley, California, United States
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