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Colombia · Double Anaerobic Thermal Shock
Castillo - Lychee - Finca El Paraiso
Hydrangea Coffee Roasters · El Paraiso, Cauca, Colombia
Cellar identity
Experimental◐ Member-verified- osmanthus
- lychee
- kasugai gummy
Why this bean
Finca El Paraiso's Lychee — extended aerobic+anaerobic ferment with thermal shock. Osmanthus and lychee aromatics with a candy-gummy finish.
Listed
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- Origin
- Colombia
- Process
- Double Anaerobic Thermal Shock
- Variety
- Castillo
- Roaster
- Hydrangea Coffee Roasters
Cascara’s read
Colombia experimental character.
Colombia · Double Anaerobic Thermal Shock process · Castillo.
Explore more Colombia coffeesFrom the roaster
Hydrangea Coffee Roasters.
Roasted in Berkeley, California, United States. The roaster’s own listing carries the full story, roast date and pricing.
— Hydrangea Coffee Roasters
Visit Hydrangea Coffee RoastersProducer details
- Producer
- Samuel Diego Bermudez
- Region
- El Paraiso, Cauca, Colombia
Roaster
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