Castillo - Lychee - Finca El Paraiso
Roasted by Hydrangea Coffee Roasters
El Paraiso, Cauca · Colombia · Double Anaerobic Thermal Shock
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Why this bean
Finca El Paraiso's Lychee — extended aerobic+anaerobic ferment with thermal shock. Osmanthus and lychee aromatics with a candy-gummy finish.
Tasting notes
osmanthuslycheekasugai gummy
Producer details
- Producer
- Samuel Diego Bermudez
- Variety
- Castillo
- Process
- Double Anaerobic Thermal Shock
- Region
- El Paraiso, Cauca, Colombia
Roaster
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