El Paraiso M03
Roasted by Taith Coffee
Cauca · Colombia · Double Anaerobic Washed Thermal Shock
Experimental identity◐ Community verified
ListedChecked today
Why this bean
Ozone-disinfected cherry, two sealed ferments, then El Paraiso's thermal shock wash. Reads savoury-sweet rather than fruit-forward — coconut and toasted nut over green cardamom.
Tasting notes
coconutcardamompistachio
Producer details
- Producer
- Diego Samuel Bermudez, Finca El Paraiso
- Variety
- Castillo
- Process
- Double Anaerobic Washed Thermal Shock
- Region
- Cauca, Colombia
Roaster
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