ExperimentalColombia
El Paraiso Zeo Process
Taith Coffee
Blueberry, sharon fruit
Experimental
El Paraiso M03
Taith Coffee, Lewes
Colombia · Double Anaerobic Washed Thermal Shock · Castillo
Coconut, cardamom, pistachio
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Experimental coffees push ferment and wine-like notes.
Why this bean
Ozone-disinfected cherry, two sealed ferments, then El Paraiso's thermal shock wash. Reads savoury-sweet rather than fruit-forward — coconut and toasted nut over green cardamom.
Origin
- Region
- Cauca, Colombia
- Variety
- Castillo
- Process
- Double Anaerobic Washed Thermal Shock
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From the guide