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Cascara specialty coffee cellarProducers

Finca El Paraiso

Cauca · Piendamó, Cauca · Colombia

Roasters also list this producer as Diego Bermudez.

12 lots from 5 roasters.

Processing, across roasters

Anaerobic8
Washed3
Natural1

Varieties seen

CastilloGesha

Where these lots land

Experimental · 9Clean · 2Fluid · 1

One producer, 3 identities. The same farm reads experimental in 9 lots and fluid in 1.

As roasted by

Fluid
Taith Coffee
United Kingdom
Lychee Peach Decaf
Castillo · Yeast Inoculated Anaerobic Washed Sugarcane EA Decaf
Experimental
Taith Coffee
United Kingdom
Lychee Peach Washed Yeast Fermentation
Castillo · Washed Yeast Fermentation Anaerobic
Experimental
Taith Coffee
United Kingdom
El Paraiso Zeo Process
Gesha · Zeo Process Anaerobic
Experimental
Taith Coffee
United Kingdom
El Paraiso M03
Castillo · Double Anaerobic Washed Thermal Shock
Experimental
Lumen
Castillo · 80% Washed / 20% Double Anaerobic
Experimental
Buttercream
Castillo · Advanced Anaerobic Washed with Thermal Shock
Experimental
Diego Bermudez Red Plum
Castillo · Thermal Shock Washed
Clean
Gesha - Letty Bermudez - Finca El Paraiso
Gesha · Double Anaerobic Thermal Shock
Experimental
Gesha - Salma Bermudez - Finca El Paraiso
Gesha · Special Fermentation Washed
Experimental
Castillo - Thermal Shock Decaf - Finca El Paraiso
Castillo · Decaffeinated Thermal Shock Washed (EA Sugarcane)
Clean
Castillo - Lychee - Finca El Paraiso
Castillo · Double Anaerobic Thermal Shock
Experimental

Diego Samuel Bermudez farms El Paraiso at Piendamó in Cauca, and roasters list him under four different spellings of his own name. Nearly every lot is some variation on thermal-shock washed, including a sugarcane-EA decaf that keeps the fermentation and removes only the caffeine.

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