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Castillo - Thermal Shock Decaf - Finca El Paraiso
Clean

Castillo - Thermal Shock Decaf - Finca El Paraiso

Hydrangea Coffee Roasters, Berkeley, California

Colombia · Decaffeinated Thermal Shock Washed (EA Sugarcane) · Castillo

Raspberry, peach, key lime

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Clean coffees are clear and bright, with a clean finish.

Why this bean

Finca El Paraiso's thermal-shock decaf — ethyl-acetate sugarcane decaffeination over a washed Castillo base. Raspberry, peach, key lime.

Origin

Region
El Paraiso, Cauca, Colombia
Variety
Castillo
Process
Decaffeinated Thermal Shock Washed (EA Sugarcane)

Roaster

Hydrangea Coffee Roasters

Berkeley, California, United States

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