Hydrangea Coffee Roasters

Hydrangea Coffee Roasters has 57 active beans in the Cascara catalog sourced from 7 origin countries (Colombia, Panama, Ecuador, Ethiopia, USA, China, Guatemala), processed natural / natural double phase anaerobic mosto / washed / washed co-fermented with strawberry / co-ferment / anaerobic / special fermentation washed / nectar citrullus co-fermented washed / double anaerobic thermal shock / yeast inoculated washed / decaffeinated thermal shock washed (ea sugarcane) / semi-washed / submerged washed anaerobic.

• Gesha - Washed - Finca Lerida — clean-identity coffee from Panama, washed process.
• Gesha - Natural "Waterfall" - Lot 5, Finca Lerida — classic-identity coffee from Panama, natural process.
• Gesha - Natural - Lot 5, Finca Lerida — fluid-identity coffee from Panama, natural process.
• Gesha - Luna Bermudez - Finca El Paraiso — experimental-identity coffee from Colombia, anaerobic process.
• Gesha - Anaerobic Washed - Finca La Noria — experimental-identity coffee from Ecuador, anaerobic process.
• Pink Bourbon - Washed - Finca El Diviso, José Antonio Cenon — clean-identity coffee from Colombia, washed process.
• Sudan Rume - Hybrid Washed - Finca Las Margaritas, Cafe Granja La Esperanza — clean-identity coffee from Colombia, washed process.
• Pink Bourbon - Washed - Finca La Indonesia, Frank Torres — experimental-identity coffee from Colombia, anaerobic process.
• Purple Caturra - Passionfruit Co‑ferment Washed - Finca Monteblanco — experimental-identity coffee from Colombia, co-ferment process.
• Pink Bourbon - Washed - Finca El Calamar, Gildardo López Hoyos — classic-identity coffee from Colombia, natural process.
• Gesha - Hybrid Washed - Cerro Azul, Cafe Granja La Esperanza — clean-identity coffee from Colombia, washed process.
• SL34 - Hybrid Washed - Finca Potosi, Cafe Granja La Esperanza — clean-identity coffee from Colombia, washed process.
• Gesha - Natural - Cerro Azul, Cafe Granja La Esperanza — classic-identity coffee from Colombia, natural process.
• CGLE17 - Hybrid Washed - Finca Las Margaritas, Cafe Granja La Esperanza — clean-identity coffee from Colombia, washed process.
• Purple Caturra - Kumquat Co‑Ferment Washed - Monteblanco — experimental-identity coffee from Colombia, co-ferment process.
• Sudan Rume - Natural - Cafe Granja La Esperanza — classic-identity coffee from Colombia, natural process.
• Caturra - Blackberry Honey - Finca El Sendero — experimental-identity coffee from Colombia, co-ferment process.
• Sudan Rume - Natural "XO" - Las Margaritas, Cafe Granja La Esperanza — fluid-identity coffee from Colombia, natural process.
• Java - Natural - Cafe Granja La Esperanza — classic-identity coffee from Colombia, natural process.
• Gesha - Hybrid Washed - Mikava Estates, Marsella (Ultralight) — clean-identity coffee from Colombia, washed process.
• Purple Caturra - Mora Azul Washed - Monteblanco — experimental-identity coffee from Colombia, co-ferment process.
• Gesha - Wave Washed CF - Finca Soledad (Carl B Ag50 Special) — fluid-identity coffee from Ecuador, natural process.
• Pacamara - Natural - Hacienda La Papaya — fluid-identity coffee from Ecuador, natural process.
• Gesha - Hybrid Washed - Mikava Estates, Marsella — clean-identity coffee from Colombia, washed process.
• Gesha - Washed - Finca El Turpial — classic-identity coffee from Colombia, natural process.
• Gesha - Natural - Mikava Estates, Marsella — classic-identity coffee from Colombia, natural process.
• El Obraje Gesha — clean-identity coffee from Colombia, washed process.
• Pink Bourbon - Washed - Finca Inmaculada, Fellow Farms Project — classic-identity coffee from Colombia, natural process.
• Gesha - Semi Washed - Finca El Sendero — classic-identity coffee from Colombia, natural process.
• Sidra - Washed "Guadalupe Hill" - Potosi, Cafe Granja La Esperanza, Private Auction Lot — classic-identity coffee from Colombia, natural process.
• Gesha - Firestone Washed - Auromar — fluid-identity coffee from Panama, natural process.
• Catimor - Anaerobic Yeast Washed - Yi Nian Yi Su Collective — experimental-identity coffee from China, anaerobic process.
• Landrace - Washed - Getachew Zeleke — classic-identity coffee from Ethiopia, natural process.
• Purple Caturra - Pineapple Washed - Finca Monteblanco — experimental-identity coffee from Colombia, co-ferment process.
• Maracaturra - Washed - Finca El Socorro — classic-identity coffee from Guatemala, natural process.
• Gesha - Natural - Hacienda La Papaya — fluid-identity coffee from Ecuador, natural process.
• Gesha - Letty Bermudez - Finca El Paraiso — experimental-identity coffee from Colombia, double anaerobic thermal shock process.
• Castillo - Strawberry Washed - Santa Monica — experimental-identity coffee from Colombia, washed co-fermented with strawberry process.
• Gesha - Natural - Finca Inmaculada — classic-identity coffee from Colombia, natural process.
• Gesha - Natural Lot 909 - Janson — classic-identity coffee from Panama, natural process.
• Typica Mejorado - Yeast Inoculated Washed - Hacienda La Papaya, Yacuri Farm — experimental-identity coffee from Ecuador, yeast inoculated washed process.
• Gesha - Washed - Franceschi, Lot 232 — clean-identity coffee from Panama, washed process.
• Gesha - Washed - Condor Ridge Ranch — clean-identity coffee from USA, washed process.
• Laurina - Yeast Inoculated Washed - Slient Springs Farm — experimental-identity coffee from USA, yeast inoculated washed process.
• Gesha - Salma Bermudez - Finca El Paraiso — experimental-identity coffee from Colombia, special fermentation washed process.
• Castillo - Thermal Shock Decaf - Finca El Paraiso — clean-identity coffee from Colombia, decaffeinated thermal shock washed (ea sugarcane) process.
• Pink Bourbon + Gesha - Washed - Finca Los Capachos — clean-identity coffee from Colombia, washed process.
• Caturra, Bourbon - Nectar Citrullus Washed - Monteblanco — experimental-identity coffee from Colombia, nectar citrullus co-fermented washed process.
• Landrace - Washed - Habtamu Fekadu Aga, Chelbesa Outgrowers — clean-identity coffee from Ethiopia, washed process.
• Castillo - Lychee - Finca El Paraiso — experimental-identity coffee from Colombia, double anaerobic thermal shock process.
• Typica Mejorado - Natural - Hacienda La Papaya, Yunguilla Farm — fluid-identity coffee from Ecuador, natural process.
• Gesha - Semi Washed - Rafael Velasco — clean-identity coffee from Colombia, semi-washed process.
• Typica Mejorado - Washed - Hacienda La Papaya — clean-identity coffee from Ecuador, washed process.
• SL28 - Washed - Jardines del Eden — clean-identity coffee from Colombia, washed process.
• Gesha - Natural - Abu Coffee, GN3170 — experimental-identity coffee from Panama, natural double phase anaerobic mosto process.
• Gesha - Washed - Abu Coffee, GW3210 — experimental-identity coffee from Panama, submerged washed anaerobic process.
• Caturra - Washed - Daiver Mallama — clean-identity coffee from Colombia, washed process.