Caturra, Bourbon - Nectar Citrullus Washed - Monteblanco

Roasted by Hydrangea Coffee Roasters

Huila · Colombia · Nectar Citrullus Co-fermented Washed

Experimental identity

Rodrigo Sanchez Valencia's Finca Monteblanco — Caturra + Bourbon co-fermented with Citrullus (watermelon family). Watermelon-peach sweetness with citrus lift.

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The bean — facts

Producer
Rodrigo Sanchez Valencia
Variety
Caturra, Bourbon
Process
Nectar Citrullus Co-fermented Washed
Region
Huila, Colombia

Flavor notes

watermelonpeachcitrus

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