ExperimentalColombia
Cauca El Paraiso "Letty"
Glitch Coffee & Roasters
Peach tea, nectarine, floral
Experimental
Caturra, Bourbon - Nectar Citrullus Washed - Monteblanco
Hydrangea Coffee Roasters, Berkeley, California
Colombia · Nectar Citrullus Co-fermented Washed · Caturra, Bourbon
Watermelon, peach, citrus
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Experimental coffees push ferment and wine-like notes.
Why this bean
Rodrigo Sanchez Valencia's Finca Monteblanco — Caturra + Bourbon co-fermented with Citrullus (watermelon family). Watermelon-peach sweetness with citrus lift.
Origin
- Producer
- Rodrigo Sanchez Valencia
- Region
- Huila, Colombia
- Variety
- Caturra, Bourbon
- Process
- Nectar Citrullus Co-fermented Washed
Roaster
Hydrangea Coffee Roasters
Berkeley, California, United States
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