Producer
Rodrigo Sanchez Valencia
Huila · Agua Negra, Pitalito, Huila · Colombia
Roasters also list this producer as Rodrigo Sanchez Valencia (La Loma).
6
Lots
4
Roasters
3
Countries
Processing, across roasters
Co-ferment2
Nectar Citrullus Co-fermented Washed1
Red Fruits Co-Fermentation1
Whisky Barrel Natural (anaerobic, Oak-barrel Aged)1
X.O Rum Barrel Washed (anaerobic, Oak-barrel Aged)1
Varieties seen
CaturraBourbonPurple Caturra
Where these lots land
Experimental · 6
As roasted by
Hydrangea Coffee Roasters
United States
Purple Caturra - Kumquat Co‑Ferment Washed - Monteblanco
Caturra · Co-ferment
Experimental
SÖT Coffee Roaster
Japan
La Loma X.O Rum Barrel Washed
X.O Rum Barrel Washed (anaerobic, Oak-barrel Aged)
Experimental
SÖT Coffee Roaster
Japan
La Loma Whisky Barrel Natural
Whisky Barrel Natural (anaerobic, Oak-barrel Aged)
Experimental
Black & White Coffee Roasters
United States
Rodrigo Sanchez Green Tea
Bourbon, Purple Caturra · Co-ferment
Experimental
Hydrangea Coffee Roasters
United States
Caturra, Bourbon - Nectar Citrullus Washed - Monteblanco
Caturra, Bourbon · Nectar Citrullus Co-fermented Washed
Experimental
Rodrigo Sanchez Valencia farms La Loma and El Eden around Pitalito and Palestina in Huila. Every lot in the cellar is a co-ferment: whisky and rum barrels, red fruits, watermelon nectar, all of it on Caturra rather than gesha.
From the guide