Monteblanco [Strawberry]
Roasted by Tanat Coffee
Pitalito, Huila · Colombia · Red Fruits Co-Fermentation
Experimental identity
Red-fruit co-fermentation lot from Finca Monteblanco — intensely fruity, creamy, fermented sweetness without losing structure.
The bean — facts
- Producer
- Rodrigo Sanchez
- Variety
- Caturra
- Process
- Red Fruits Co-Fermentation
- Region
- Pitalito, Huila, Colombia
Flavor notes
strawberryblueberryyogurt
Beans like this in the cellar
Find your palate.
Eleven questions, five minutes. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.
Start calibrating →