Tanat Coffee

Tanat Coffee has 41 active beans in the Cascara catalog sourced from 18 origin countries (Colombia, Guatemala, Ethiopia, Costa Rica, Bolivia, Brazil, BRA + HON, GUA + HON + IND + EL , GUA + HON, GUA + PER + HON, Mexico, BOL + COL, Kenya, Panama, China, COL + BRA + GUA, Rwanda, Uganda), processed washed / honey / honey lactic / white honey / bioreactor / lactic natural / advanced natural / anaerobic natural / anaerobic washed / red fruits co-fermentation / natural / natural extended fermentation / natural (72h fermentation).

• Boa Esperança — classic-identity coffee from Brazil, natural process.
• Blend 189 [Bio] — fluid-identity coffee from BRA + HON.
• Rosa Blend [Bio] — classic-identity coffee from GUA + HON + IND + EL .
• Blend Espresso [Bio] — fluid-identity coffee from GUA + HON.
• Blend Kawa — fluid-identity coffee from GUA + PER + HON.
• Todosantarita — clean-identity coffee from Guatemala, washed process.
• Moka Lekempti — classic-identity coffee from Ethiopia, natural process.
• Déca [El Sueño] — fluid-identity coffee from Mexico, washed process.
• CGLE Las Margaritas [Sudan Rume Washed] — clean-identity coffee from Colombia, washed process.
• Nestor Lasso [Ombligon] — experimental-identity coffee from Colombia, anaerobic natural process.
• Santa Teresa El Toño [Catuai White Honey] — fluid-identity coffee from Costa Rica, white honey process.
• El Injerto [Geisha Washed] — clean-identity coffee from Guatemala, washed process.
• Nestor Lasso [Sidra Natural] — experimental-identity coffee from Colombia, natural extended fermentation process.
• CGLE – Las Margaritas [Geisha Naturel] — experimental-identity coffee from Colombia, natural (72h fermentation) process.
• Los Rodriguez [Geisha Washed lot 4] — clean-identity coffee from Bolivia, washed process.
• El Injerto [SL-28 Washed] — fluid-identity coffee from Guatemala, washed process.
• Assemblage – Pink Geisha Melon — fluid-identity coffee from BOL + COL.
• CGLE Las Margaritas [Sudan Rume Natural] — classic-identity coffee from Colombia, natural process.
• Kamavindi [SL-28 Washed] — clean-identity coffee from Kenya, washed process.
• Aroma Nativo [Sidra Lactic Lot #212] — experimental-identity coffee from Colombia, honey lactic process.
• El Injerto [Ethiopia Washed] — clean-identity coffee from Guatemala, washed process.
• Finca Deborah [Nirvana] — experimental-identity coffee from Panama, anaerobic natural process.
• Xiding [Anaerobic Washed] — experimental-identity coffee from China, anaerobic washed process.
• Duwancho [Honey] — fluid-identity coffee from Ethiopia, honey process.
• Honey Moon [Washed] — clean-identity coffee from Ethiopia, washed process.
• Finca Filadelfia [Washed] — fluid-identity coffee from Guatemala, washed process.
• Finca Gascon [Geisha Lactic Natural] — experimental-identity coffee from Guatemala, lactic natural process.
• El Vapor [Catuai White Honey] — fluid-identity coffee from Costa Rica, white honey process.
• Noccio [Blend] — fluid-identity coffee from COL + BRA + GUA.
• Edinson Argote [Gesha Advanced Natural] — classic-identity coffee from Colombia, advanced natural process.
• CGLE Las Margaritas [Geisha Honey] — clean-identity coffee from Colombia, honey process.
• Finca la Primavera [Geisha Washed] — clean-identity coffee from Colombia, washed process.
• Aroma Nativo [Caturra Mejorado Lactic Lot #413] — experimental-identity coffee from Colombia, honey lactic process.
• CGLE Las Margaritas [Geisha Washed] — clean-identity coffee from Colombia, washed process.
• Rugori Experimental [Washed Anaerobic] — experimental-identity coffee from Rwanda, anaerobic washed process.
• Finca la Riviera [Tanat Lot GW #1] — fluid-identity coffee from Colombia, bioreactor process.
• Finca la Riviera [Sidra Bourbon Tanat Lot] — clean-identity coffee from Colombia, bioreactor process.
• Kasese Gold [Washed] — clean-identity coffee from Uganda, washed process.
• CGLE Potosi [Red Bourbon Honey] — fluid-identity coffee from Colombia, honey process.
• Los Rodriguez [SL-28 Honey] — fluid-identity coffee from Bolivia, honey process.
• Monteblanco [Strawberry] — experimental-identity coffee from Colombia, red fruits co-fermentation process.