Tanat Coffee

Tanat Coffee has 70 active beans in the Cascara catalog sourced from 18 origin countries (Panama, Colombia, Guatemala, Kenya, Costa Rica, Ethiopia, Bolivia, Brazil, BRA + HON, GUA + HON + IND + EL , GUA + HON, GUA + PER + HON, Mexico, BOL + COL, China, COL + BRA + GUA, Rwanda, Uganda), processed natural / natural extended fermentation / natural (72h fermentation) / washed / honey / honey lactic / anaerobic natural / anaerobic washed / anaerobic / red fruits co-fermentation / white honey / bioreactor / lactic natural / advanced natural.

• Los Lajones – Geisha Peaberry Natural #23109 — fluid-identity coffee from Panama, natural process.
• Lost Origin – Santa Teresa GW #289 — fluid-identity coffee from Panama, natural process.
• Santa Elena – Geisha Aura — fluid-identity coffee from Panama, natural process.
• Ngacha Estate – Yellow Honey — fluid-identity coffee from Kenya, honey process.
• Los Lajones Bambu – GN10265 — fluid-identity coffee from Panama, natural process.
• Chibor – GW97 — fluid-identity coffee from Panama, natural process.
• Hacienda la Esmeralda – Lino 4FB — fluid-identity coffee from Panama, natural process.
• Hacienda la Esmeralda – Lino 8FC — fluid-identity coffee from Panama, natural process.
• Hellen Mora – Anaerobic Natural — experimental-identity coffee from Costa Rica, anaerobic process.
• Gathaithi AA – Washed — clean-identity coffee from Kenya, washed process.
• Hacienda la Esmeralda – Lino 6HC — fluid-identity coffee from Panama, natural process.
• Finca Sophia – RW2 – Colibrí 37 GW — fluid-identity coffee from Panama, natural process.
• Finca Sophia – RW4 – Colibri 40 GW — fluid-identity coffee from Panama, natural process.
• Janson – Hacienda GN115 — fluid-identity coffee from Panama, natural process.
• Finca El Destino Crimson Lot 21 – Geisha Washed — clean-identity coffee from Panama, washed process.
• Lerida – Geisha Honey 832 — fluid-identity coffee from Panama, honey process.
• Abu – GH4135 — fluid-identity coffee from Panama, natural process.
• Santa Elena – Obata Washed — fluid-identity coffee from Panama, washed process.
• Finca Sophia – GN4 Ciprés — fluid-identity coffee from Panama, natural process.
• Elida – Falda GN0503 — fluid-identity coffee from Panama, natural process.
• Finca Sophia – GW93 Colibri — clean-identity coffee from Panama, washed process.
• Finca Sophia – GN51 Colibrí — fluid-identity coffee from Panama, natural process.
• Lerida – Geisha Washed lot 4 — clean-identity coffee from Panama, washed process.
• Nestor Lasso – Typica Mejorado Natural — fluid-identity coffee from Colombia, natural process.
• Janson – Hacienda GW121 — clean-identity coffee from Panama, washed process.
• Elida – Falda CRD GW0403 — clean-identity coffee from Panama, washed process.
• Janson – Los Alpes GN125 — fluid-identity coffee from Panama, natural process.
• Finca Sophia – GW2 Estación — clean-identity coffee from Panama, washed process.
• Bambito – Geisha Washed — clean-identity coffee from Panama, washed process.
• Boa Esperança — fluid-identity coffee from Brazil, natural process.
• Blend 189 — classic-identity coffee from BRA + HON.
• Rosa Blend — classic-identity coffee from GUA + HON + IND + EL .
• Blend Espresso — classic-identity coffee from GUA + HON.
• Blend Kawa — classic-identity coffee from GUA + PER + HON.
• Todosantarita — clean-identity coffee from Guatemala, washed process.
• Moka Lekempti — fluid-identity coffee from Ethiopia, natural process.
• Déca – El Sueño — classic-identity coffee from Mexico, washed process.
• CGLE Las Margaritas – Sudan Rume Washed — clean-identity coffee from Colombia, washed process.
• Nestor Lasso – Ombligon — experimental-identity coffee from Colombia, anaerobic natural process.
• Santa Teresa El Toño – Catuai White Honey — fluid-identity coffee from Costa Rica, white honey process.
• El Injerto – Geisha Washed — clean-identity coffee from Guatemala, washed process.
• Nestor Lasso – Sidra Natural — experimental-identity coffee from Colombia, natural extended fermentation process.
• CGLE – Las Margaritas – Geisha Naturel — experimental-identity coffee from Colombia, natural (72h fermentation) process.
• Los Rodriguez – Geisha Washed lot 4 — clean-identity coffee from Bolivia, washed process.
• El Injerto – SL-28 Washed — fluid-identity coffee from Guatemala, washed process.
• Assemblage – Pink Geisha Melon — classic-identity coffee from BOL + COL.
• CGLE Las Margaritas – Sudan Rume Natural — fluid-identity coffee from Colombia, natural process.
• Kamavindi – SL-28 Washed — clean-identity coffee from Kenya, washed process.
• Aroma Nativo – Sidra Lactic Lot #212 — experimental-identity coffee from Colombia, honey lactic process.
• El Injerto – Ethiopia Washed — classic-identity coffee from Guatemala, washed process.
• Finca Deborah – Nirvana — experimental-identity coffee from Panama, anaerobic natural process.
• Xiding – Anaerobic Washed — experimental-identity coffee from China, anaerobic washed process.
• Duwancho – Honey — fluid-identity coffee from Ethiopia, honey process.
• Honey Moon – Washed — clean-identity coffee from Ethiopia, washed process.
• Finca Filadelfia – Washed — classic-identity coffee from Guatemala, washed process.
• Finca Gascon – Geisha Lactic Natural — experimental-identity coffee from Guatemala, lactic natural process.
• El Vapor – Catuai White Honey — fluid-identity coffee from Costa Rica, white honey process.
• Noccio – Blend — fluid-identity coffee from COL + BRA + GUA.
• Edinson Argote – Gesha Advanced Natural — fluid-identity coffee from Colombia, advanced natural process.
• CGLE Las Margaritas – Geisha Honey — fluid-identity coffee from Colombia, honey process.
• Finca la Primavera – Geisha Washed — clean-identity coffee from Colombia, washed process.
• Aroma Nativo – Caturra Mejorado Lactic Lot #413 — experimental-identity coffee from Colombia, honey lactic process.
• CGLE Las Margaritas – Geisha Washed — clean-identity coffee from Colombia, washed process.
• Rugori Experimental – Washed Anaerobic — experimental-identity coffee from Rwanda, anaerobic washed process.
• Finca la Riviera – Tanat Lot GW #1 — clean-identity coffee from Colombia, bioreactor process.
• Finca la Riviera – Sidra Bourbon Tanat Lot — clean-identity coffee from Colombia, bioreactor process.
• Kasese Gold – Washed — clean-identity coffee from Uganda, washed process.
• CGLE Potosi – Red Bourbon Honey — fluid-identity coffee from Colombia, honey process.
• Los Rodriguez – SL-28 Honey — fluid-identity coffee from Bolivia, honey process.
• Monteblanco – Strawberry — experimental-identity coffee from Colombia, red fruits co-fermentation process.

Every bean in the cellar sits in the bean directory.