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Nestor Lasso – Sidra Natural
Experimental

Nestor Lasso – Sidra Natural

Tanat Coffee, Paris

Colombia · Natural Extended Fermentation · Bourbon Sidra

Apricot, strawberry, cherry

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Why this bean

Bourbon Sidra from Pitalito, Huila, taken through an extended natural fermentation. Apricot, strawberry and cherry, layered and aromatic. Silky in the mouth, with fruit that reads precise rather than loud.

Origin

Producer
El Diviso
Region
Pitalito, Huila, Colombia
Variety
Bourbon Sidra
Process
Natural Extended Fermentation

Roaster

Tanat Coffee

Paris, France

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