Nestor Lasso [Sidra Natural]
Roasted by Tanat Coffee
Pitalito, Huila · Colombia · Natural Extended Fermentation
Experimental identity◐ Community verified
Sold outChecked 1d ago
Why this bean
Bourbon Sidra from Pitalito, Huila, taken through an extended natural fermentation. Apricot, strawberry and cherry, layered and aromatic. Silky in the mouth, with fruit that reads precise rather than loud.
Tasting notes
apricotstrawberrycherry
Producer details
- Producer
- El Diviso
- Variety
- Bourbon Sidra
- Process
- Natural Extended Fermentation
- Region
- Pitalito, Huila, Colombia
Roaster
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