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Nestor X Cata Advanced Process
Experimental

Nestor X Cata Advanced Process

Taith Coffee, Lewes

Colombia · Advanced Anaerobic Process · Bourbon Aji

Amaretto, black forest gateau, kiwi

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Experimental coffees push ferment and wine-like notes.

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Why this bean

The Lasso brothers and Jhoan Vergara built El Diviso near Pitalito into a fermentation lab with Cata Export. Dessert-leaning — amaretto and black forest gateau, kiwi to cut it.

Origin

Region
Pitalito, Huila, Colombia
Variety
Bourbon Aji
Process
Advanced Anaerobic Process

Roaster

Taith Coffee

Lewes, United Kingdom

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