Nestor X Cata Advanced Process
Roasted by Taith Coffee
Pitalito, Huila · Colombia · Advanced Anaerobic Process
Experimental identity◐ Member-verified
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Why this bean
The Lasso brothers and Jhoan Vergara built El Diviso near Pitalito into a fermentation lab with Cata Export. Dessert-leaning — amaretto and black forest gateau, kiwi to cut it.
Tasting notes
amarettoblack forest gateaukiwi
Producer details
- Producer
- Nestor Lasso, El Diviso
- Variety
- Bourbon Aji
- Process
- Advanced Anaerobic Process
- Region
- Pitalito, Huila, Colombia
Roaster
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