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Producer

Finca El Diviso

Bruselas, Pitalito, Huila · Pitalito, Huila · Colombia

Roasters also list this producer as Nestor Lasso.

15
Lots
10
Roasters
7
Countries

Processing, across roasters

Natural3
Washed3
24hr Anaerobic Ferment, Natural1
Advanced Anaerobic Process1
Anaerobic Natural1
Natural Extended Fermentation1
Sublime Natural Anaerobic Mosto1
Thermal Shock1
Thermal Shock Anaerobic1
Thermal Shock Anaerobic Natural1
Washed, Aerobic + Anaerobic Fermentation With Mosto, Thermal Shock1

Varieties seen

GeshaGeishaTypica MejoradoBourbon AjiSidraBourbonOmbligonYellow PapayoBourbon SidraMixed

Where these lots land

Experimental · 8Fluid · 4Clean · 3

One producer, 3 identities. The same farm reads experimental in 8 roasters' hands and clean in 3.

As roasted by

Clean
Nestor & Adrian Lasso Floral Symphony Geisha
Geisha · Washed, Aerobic + Anaerobic Fermentation With Mosto, Thermal Shock
Experimental
Taith Coffee
United Kingdom
Fluid
Fluid
Taith Coffee
United Kingdom
Nestor X Cata Advanced Process
Bourbon Aji · Advanced Anaerobic Process
Experimental
Taith Coffee
United Kingdom
Nestor Lasso Sublime Natural
Geisha · Sublime Natural Anaerobic Mosto
Experimental
Colombia Finca El Diviso
Sidra · Thermal Shock
Fluid
Aji Bourbon 88+
Bourbon · Washed
Clean
Floral Symphony Ombligon
Ombligon · Natural
Fluid
Dark Arts Coffee
United Kingdom
Sweet Soaker
Yellow Papayo · 24hr Anaerobic Ferment, Natural
Experimental
Cokain
Hong Kong
Experimental
Experimental
Nestor Lasso – Ombligon
Ombligon · Anaerobic Natural
Experimental
Nestor Lasso – Sidra Natural
Bourbon Sidra · Natural Extended Fermentation
Experimental
Clean

Nestor and Adrian Lasso farm El Diviso in Huila, and more roasters in the cellar buy from them than from almost any other Colombian producer. Thermal shock runs through most of what arrives, applied to Ombligon, Bourbon Aji and Yellow Papayo as readily as to gesha.

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