Cokain

Cokain has 35 active beans in the Cascara catalog sourced from 11 origin countries (Ethiopia, Colombia, Panama, Honduras, HON + CHI, ETH + CHI, Jamaica, COL + CHI, China, Indonesia, BRA 0%), processed carbonic maceration / double anaerobic enzyme washed / orange anaerobic washed / enzyme washed / medium-dark roast / carbonic maceration red wine enzyme / orange anaerobic natural / thermal shock anaerobic / osmanthus cellar washed / barrel-aged washed / civet (kopi luwak natural) / yeast thermal shock anaerobic / natural / anaerobic / brandy barrel fermented / whiskey sherry barrel fermented / tea-fermented cellar washed / anaerobic washed / washed.

• Cokain-Colombia El Paraiso 92 Japanese Koji Thermal Shocked Caturra — experimental-identity coffee from Colombia, anaerobic process.
• Cokain-Colombia El Paraiso 92 Japanese Koji Thermal Shocked Geisha — experimental-identity coffee from Colombia, anaerobic process.
• Cokain-Panama Finca Deborah Carbonic Maceration Geisha Natural (ENIGMA) — experimental-identity coffee from Panama, carbonic maceration process.
• Cokain-Panama Finca Deborah Nitrogen Maceration Geisha Natural (NIRVANA) — fluid-identity coffee from Panama, natural process.
• Cokain — Finca El Arbol Double Anaerobic Enzyme Washed — experimental-identity coffee from Colombia, double anaerobic enzyme washed process.
• Cokain — Ethiopia Bench Maji Geisha G1 — fluid-identity coffee from Ethiopia, natural process.
• Cokain Repairman — Finca San Carlos Orange Anaerobic Washed — experimental-identity coffee from Colombia, orange anaerobic washed process.
• Cokain — Honduras Brandy Barrel Fermentation — experimental-identity coffee from Honduras, brandy barrel fermented process.
• Cokain Peach — Yirgacheffe Guji Ana Sora Enzyme Washed G1 — experimental-identity coffee from Ethiopia, enzyme washed process.
• Cokain Bailey Cacao — fluid-identity coffee from HON + CHI, medium-dark roast process.
• Cokain Strawberry Chloris — clean-identity coffee from COL + CHI.
• Cokain Grape Wine — Finca San Carlos 72hr Carbonic Maceration — experimental-identity coffee from Colombia, carbonic maceration red wine enzyme process.
• Cokain Orange Juice Soda — Finca San Carlos 48hr Orange Anaerobic — experimental-identity coffee from Colombia, orange anaerobic natural process.
• Cokain Cupid — Ethiopia Gelana Geisha Natural G1 — fluid-identity coffee from Ethiopia, natural process.
• Cokain — Honduras Whiskey Sherry Barrel Fermented — experimental-identity coffee from Honduras, whiskey sherry barrel fermented process.
• Cokain Perfect Peach Blend — clean-identity coffee from ETH + CHI, washed process.
• Cokian Caramel Waffle — Yunnan — classic-identity coffee from China, washed process.
• Cokain To Sunflower — Ethiopia Guji Uraga Tebe Harro Zenash Natural — fluid-identity coffee from Ethiopia, natural process.
• Cokain Lychee Signature — classic-identity coffee from HON + CHI.
• Cokain — Stoneleigh Estate Blue Mountain Peaberry No.1 Washed — clean-identity coffee from Jamaica, washed process.
• Cokain — Gesha Village Oma Gesha 1931 Natural (Gold Label) — fluid-identity coffee from Ethiopia, natural process.
• Cokain Cherry Liqueur — Finca El Diviso Thermal Shock Ombligon — experimental-identity coffee from Colombia, thermal shock anaerobic process.
• Cokain Osmanthus Oolong — Yirgacheffe Cellar Washed G1 — clean-identity coffee from Ethiopia, osmanthus cellar washed process.
• Cokain Daffodil Lily — Geisha Blend — classic-identity coffee from ETH + CHI.
• Cokain — Panama Hacienda La Esmeralda Private Collection Geisha — clean-identity coffee from Panama, washed process.
• Cokain Black Barrel Blue Mountain — Cinchona Estate No.1 Washed — classic-identity coffee from Jamaica, barrel-aged washed process.
• Cokain Citrus Scented Tea — Yirgacheffe Jasmine Cellar Washed G1 — experimental-identity coffee from Ethiopia, tea-fermented cellar washed process.
• Cokain — Indonesian Karyana Kopi Luwak G1 — fluid-identity coffee from Indonesia, civet (kopi luwak natural) process.
• Cokain Orange Honey — Ethiopia Kebire Geisha Washed (Toh No.6) — clean-identity coffee from Ethiopia, washed process.
• Cokain — Gesha Village Classic Reserve CLA.9 Oma G31 Natural — fluid-identity coffee from Ethiopia, natural process.
• Cokain — Gesha Village Champions Reserve #2 Narsha G31 Natural — fluid-identity coffee from Ethiopia, natural process.
• Cokain King Berry — Ethiopia Geisha Blend — fluid-identity coffee from Ethiopia, natural process.
• Cokain Queen Java — Colombia Granja Paraiso 92 Yeast Thermal Shock — experimental-identity coffee from Colombia, yeast thermal shock anaerobic process.
• Ethiopia Yirgacheffe Kebele Arama Enzyme Anaerobic Washed — experimental-identity coffee from Ethiopia, anaerobic washed process.
• Hazelnut Honey — classic-identity coffee from BRA 0%.

Every bean in the cellar sits in the bean directory.