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Cokain-Colombia El Paraiso 92 Japanese Koji Thermal Shocked Geisha
Experimental

Cokain-Colombia El Paraiso 92 Japanese Koji Thermal Shocked Geisha

Cokain, Hong Kong

Colombia · Anaerobic · Geisha

Lemongrass, Papaya, Mango, Kiwi

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Experimental coffees push ferment and wine-like notes.

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Why this bean

Want to try a Geisha with koji thermal-shock fermentation and a hint of sake aroma this summer? Love juicy kiwi sweetness and unique lemongrass notes?

Origin

Region
El Paraiso, Colombia
Variety
Geisha
Process
Anaerobic

Roaster

Cokain

Hong Kong, Hong Kong

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