Cokain — Honduras Brandy Barrel Fermentation

Cokain — Honduras Brandy Barrel Fermentation

Roasted by Cokain

Honduras · Brandy Barrel Fermented

Experimental identity
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Typica fermented in brandy barrels — lychee acidity up front, honey and melon sweetness, brandy aromatic on the finish.

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The bean — facts

Variety
Typica
Process
Brandy Barrel Fermented
Region
Honduras

Flavor notes

lycheebrandyhoneymelon

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