Cokain — Honduras Brandy Barrel Fermentation
Roasted by Cokain
Honduras · Brandy Barrel Fermented
Experimental identity◐ Community verified
ListedChecked 1d ago
Why this bean
Typica fermented in brandy barrels — lychee acidity up front, honey and melon sweetness, brandy aromatic on the finish.
Tasting notes
lycheebrandyhoneymelon
Producer details
- Variety
- Typica
- Process
- Brandy Barrel Fermented
- Region
- Honduras
Roaster
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