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Cokain — Honduras Whiskey Sherry Barrel Fermented
Cokain, Hong Kong
Honduras · Whiskey Sherry Barrel Fermented · Caturra
Honey, vanilla, chocolate, whiskey
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Experimental coffees push ferment and wine-like notes.
Why this bean
Caturra fermented in whiskey-sherry barrels — honey and vanilla up front, chocolate body, a slow-emerging whiskey aroma on the finish.
Origin
- Region
- Honduras (1500m), Honduras
- Variety
- Caturra
- Process
- Whiskey Sherry Barrel Fermented
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