Cokain — Honduras Whiskey Sherry Barrel Fermented

Cokain — Honduras Whiskey Sherry Barrel Fermented

Roasted by Cokain

Honduras (1500m) · Honduras · Whiskey Sherry Barrel Fermented

Experimental identity
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Caturra fermented in whiskey-sherry barrels — honey and vanilla up front, chocolate body, a slow-emerging whiskey aroma on the finish.

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The bean — facts

Variety
Caturra
Process
Whiskey Sherry Barrel Fermented
Region
Honduras (1500m), Honduras

Flavor notes

honeyvanillachocolatewhiskey

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