Cokain Grape Wine — Finca San Carlos 72hr Carbonic Maceration
Roasted by Cokain
Quindío (1800-2000m) · Colombia · Carbonic Maceration Red Wine Enzyme
Experimental identity◐ Community verified
ListedChecked today
Why this bean
72-hour carbonic maceration with red-wine enzyme + grape — Kyoho grape aromatics over grapefruit acidity, apple-peach core. Wine-like and bold.
Tasting notes
kyoho grapegrapefruitapplepeach
Producer details
- Producer
- Finca San Carlos
- Variety
- Castillo
- Process
- Carbonic Maceration Red Wine Enzyme
- Region
- Quindío (1800-2000m), Colombia
In the cellar
★★★★★
5.0
From 1 member rating
Who tends to rate it
Experimental
100%
Clean
0%
Classic
0%
Fluid
0%
Bucketed by each rater's dominant Cellar Identity.
Roaster
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