Cokain Grape Wine — Finca San Carlos 72hr Carbonic Maceration

Cokain Grape Wine — Finca San Carlos 72hr Carbonic Maceration

Roasted by Cokain

Quindío (1800-2000m) · Colombia · Carbonic Maceration Red Wine Enzyme

Experimental identity
ListedChecked today

72-hour carbonic maceration with red-wine enzyme + grape — Kyoho grape aromatics over grapefruit acidity, apple-peach core. Wine-like and bold.

✦

Find your kite. See how this bean fits.

Five minutes, eleven questions. Free.

Calibrate

The bean — facts

Producer
Finca San Carlos
Variety
Castillo
Process
Carbonic Maceration Red Wine Enzyme
Region
Quindío (1800-2000m), Colombia

Flavor notes

kyoho grapegrapefruitapplepeach

Beans like this in the cellar

Cokain — Finca El Arbol Double Anaerobic Enzyme Washed

Colombia · Cokain

Cokain Repairman — Finca San Carlos Orange Anaerobic Washed

Colombia · Cokain

Cokain — Honduras Brandy Barrel Fermentation

Honduras · Cokain

Find your palate.

Eleven questions, five minutes. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.

Start calibrating →