Cokain Grape Wine — Finca San Carlos 72hr Carbonic Maceration
Roasted by Cokain
Quindío (1800-2000m) · Colombia · Carbonic Maceration Red Wine Enzyme
72-hour carbonic maceration with red-wine enzyme + grape — Kyoho grape aromatics over grapefruit acidity, apple-peach core. Wine-like and bold.
- Producer
- Finca San Carlos
- Variety
- Castillo
- Process
- Carbonic Maceration Red Wine Enzyme
- Region
- Quindío (1800-2000m), Colombia
★★★★★
5.0
From 1 member rating
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