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Cokain Grape Wine — Finca San Carlos 72hr Carbonic Maceration
Experimental

Cokain Grape Wine — Finca San Carlos 72hr Carbonic Maceration

Cokain, Hong Kong

Colombia · Carbonic Maceration Red Wine Enzyme · Castillo

Kyoho grape, grapefruit, apple, peach

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Why this bean

72-hour carbonic maceration with red-wine enzyme + grape — Kyoho grape aromatics over grapefruit acidity, apple-peach core. Wine-like and bold.

Origin

Producer
Finca San Carlos
Region
Quindío (1800-2000m), Colombia
Variety
Castillo
Process
Carbonic Maceration Red Wine Enzyme

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Roaster

Cokain

Hong Kong, Hong Kong

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