ExperimentalColombia
Castillo - Strawberry Washed - Santa Monica
Hydrangea Coffee Roasters
Strawberry, tropical, custard
Experimental
Castillo - Lychee Washed - Santa Monica
Hydrangea Coffee Roasters, Berkeley, California
Colombia · Co-ferment · Castillo
Lychee, sakura, white chocolate
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Experimental coffees push ferment and wine-like notes.
Why this bean
Lychee co-ferment on washed Castillo from Santa Monica, Quindio. Lychee and sakura florals sit over white chocolate, soft acidity and a rounded body carrying them.
Origin
- Region
- Quindio, Colombia
- Variety
- Castillo
- Process
- Co-ferment
Roaster
Hydrangea Coffee Roasters
Berkeley, California, United States
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