Cokain Cherry Liqueur — Finca El Diviso Thermal Shock Ombligon
Roasted by Cokain
Huila, Ombligon (1750-1850m) · Colombia · Thermal Shock Anaerobic
Experimental identity◐ Community verified
ListedChecked 1d ago
Why this bean
Thermal-shock processed rare Ombligon from Finca El Diviso — pomegranate and cherry-liqueur depth with grape sweetness and a blood-orange finish.
Tasting notes
pomegranatecherry liqueurgrapeblood orange
Producer details
- Producer
- Finca El Diviso
- Variety
- Ombligon
- Process
- Thermal Shock Anaerobic
- Region
- Huila, Ombligon (1750-1850m), Colombia
Roaster
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