Cokain Cherry Liqueur — Finca El Diviso Thermal Shock Ombligon

Cokain Cherry Liqueur — Finca El Diviso Thermal Shock Ombligon

Roasted by Cokain

Huila, Ombligon (1750-1850m) · Colombia · Thermal Shock Anaerobic

Experimental identity
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Thermal-shock processed rare Ombligon from Finca El Diviso — pomegranate and cherry-liqueur depth with grape sweetness and a blood-orange finish.

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The bean — facts

Producer
Finca El Diviso
Variety
Ombligon
Process
Thermal Shock Anaerobic
Region
Huila, Ombligon (1750-1850m), Colombia

Flavor notes

pomegranatecherry liqueurgrapeblood orange

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