Cokain Queen Java — Colombia Granja Paraiso 92 Yeast Thermal Shock

Cokain Queen Java — Colombia Granja Paraiso 92 Yeast Thermal Shock

Roasted by Cokain

Cauca, Piendamó (1950m) · Colombia · Yeast Thermal Shock Anaerobic

Experimental identity
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Wilton Benítez's signature thermal-shock protocol on a rare Java cultivar — Saccharomyces cerevisiae fermentation followed by 75°C wash locks in clean citrus florals over a maple-syrup sweetness. Geisha-adjacent without the acidity.

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The bean — facts

Producer
Granja Paraiso 92 (Wilton Benítez)
Variety
Java
Process
Yeast Thermal Shock Anaerobic
Region
Cauca, Piendamó (1950m), Colombia

Flavor notes

lemongrassorange blossommaple syrupgreen tea

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