Cokain Queen Java — Colombia Granja Paraiso 92 Yeast Thermal Shock

Name: Cokain Queen Java — Colombia Granja Paraiso 92 Yeast Thermal Shock
Brand: Cokain

Roasted by Cokain

Cauca, Piendamó (1950m) · Colombia · Yeast Thermal Shock Anaerobic

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Why this bean

Wilton Benítez's signature thermal-shock protocol on a rare Java cultivar — Saccharomyces cerevisiae fermentation followed by 75°C wash locks in clean citrus florals over a maple-syrup sweetness. Geisha-adjacent without the acidity.

Tasting notes

lemongrassorange blossommaple syrupgreen tea

Producer details

Producer: Granja Paraiso 92 (Wilton Benítez)
Variety: Java
Process: Yeast Thermal Shock Anaerobic
Region: Cauca, Piendamó (1950m), Colombia

Roaster

Cokain

Hong Kong, Hong Kong

See all beans →View on roaster’s site

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