ExperimentalHonduras
Cokain — Honduras Brandy Barrel Fermentation
Cokain
Lychee, brandy, honey
Experimental
Cokain Queen Java — Colombia Granja Paraiso 92 Yeast Thermal Shock
Cokain, Hong Kong
Colombia · Yeast Thermal Shock Anaerobic · Java
Lemongrass, orange blossom, maple syrup, green tea
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Experimental coffees push ferment and wine-like notes.
Why this bean
Wilton Benítez's signature thermal-shock protocol on a rare Java cultivar — Saccharomyces cerevisiae fermentation followed by 75°C wash locks in clean citrus florals over a maple-syrup sweetness. Geisha-adjacent without the acidity.
Origin
- Region
- Cauca, Piendamó (1950m), Colombia
- Variety
- Java
- Process
- Yeast Thermal Shock Anaerobic
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Cokain — Honduras Whiskey Sherry Barrel Fermented
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ExperimentalPanama
Cokain-Panama Finca Deborah Carbonic Maceration Geisha Natural (ENIGMA)
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Mango, blueberry, passion fruit
ExperimentalColombia
Cokain Orange Juice Soda — Finca San Carlos 48hr Orange Anaerobic
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Orange juice, grapefruit, honey
From the guide