The bean — facts
- Variety
- Kebele Heirloom
- Process
- Anaerobic Washed
- Region
- Yirgacheffe, Ethiopia
Flavor notes
Green teaJasmineMintHoney
In the cellar
★★☆☆☆
2.0
From 1 member rating
Who tends to rate it
Classic
100%
Clean
0%
Fluid
0%
Experimental
0%
Bucketed by each rater's dominant Cellar Identity.
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