Big Sur Coffee

Big Sur Coffee has 21 active beans in the Cascara catalog sourced from 5 origin countries (Panama, Ethiopia, Colombia, Kenya, Ecuador), processed washed / washed — 12h wet fermentation + 23d cold-room drying / washed — 12h wet fermentation + 28d raised-bed drying / washed — 72h cold fermentation + 10d raised-bed drying / washed — 72h anaerobic cold fermentation + 22d cold-room drying / washed — 36h dry fermentation + 13d dark-room drying / washed (48h whole-cherry + 24h post-pulp fermentation) / natural — 38 days raised-bed drying / natural — 30 days raised-bed drying / natural — 33 days dark-room drying / natural / cascade honey — 5d cascade cold fermentation + 15d raised-bed drying / cascade natural — 2d cascade cold fermentation + 24d raised-bed drying / triple fermented washed (anaerobic whole-cherry + dry + cold-water wet) / honey — 14d raised-bed drying / honey — 5d cold fermentation + 28d cold-room drying.

• Colombia Huila El Cedro Pink Bourbon Washed — clean-identity coffee from Colombia, washed process.
• Lerida Montana Lot 5 Honey Geisha — fluid-identity coffee from Panama, honey — 14d raised-bed drying process.
• Lerida Montana Lot 5 Cold-Room Washed Geisha — experimental-identity coffee from Panama, washed — 12h wet fermentation + 23d cold-room drying process.
• Lerida Lot 10 Cold-Room Honey Geisha — experimental-identity coffee from Panama, honey — 5d cold fermentation + 28d cold-room drying process.
• Lerida Michela Waterfall Honey SL34 — experimental-identity coffee from Panama, cascade honey — 5d cascade cold fermentation + 15d raised-bed drying process.
• Lerida Michela Washed SL34 — experimental-identity coffee from Panama, washed — 12h wet fermentation + 28d raised-bed drying process.
• Lerida Flora Waterfall Natural Pacamara — experimental-identity coffee from Panama, cascade natural — 2d cascade cold fermentation + 24d raised-bed drying process.
• Esmeralda Noria 5FB Washed Geisha — experimental-identity coffee from Panama, washed — 72h cold fermentation + 10d raised-bed drying process.
• Esmeralda Bosque 4FC Washed Geisha — experimental-identity coffee from Panama, washed — 72h anaerobic cold fermentation + 22d cold-room drying process.
• Esmeralda Noria 3NB Natural Geisha — fluid-identity coffee from Panama, natural — 38 days raised-bed drying process.
• Elida Torre Washed Geisha DRD — experimental-identity coffee from Panama, washed — 36h dry fermentation + 13d dark-room drying process.
• Elida Torre Natural Geisha — classic-identity coffee from Panama, natural — 30 days raised-bed drying process.
• Elida Aguacate Natural Geisha DRD — classic-identity coffee from Panama, natural — 33 days dark-room drying process.
• Flor Celestial Geisha Washed — experimental-identity coffee from Colombia, washed (48h whole-cherry + 24h post-pulp fermentation) process.
• Sewda Guji Washed — clean-identity coffee from Ethiopia, washed process.
• Masincho Sidama Washed — clean-identity coffee from Ethiopia, washed process.
• Faysel Abdosh Single Farm — clean-identity coffee from Ethiopia, washed process.
• Faysel Abdosh Triple Fermented — experimental-identity coffee from Ethiopia, triple fermented washed (anaerobic whole-cherry + dry + cold-water wet) process.
• Kivanga Estate AA — clean-identity coffee from Kenya, washed process.
• Gara Agena G1 — clean-identity coffee from Ethiopia, washed process.
• El Alisal Sidra Natural — classic-identity coffee from Ecuador, natural process.

Big Sur Coffee is a Shanghai specialty roaster focused on high-end filter coffees — single-estate micro-lots from Panama (Elida, Esmeralda, Lerida), Ethiopia (Testi washing stations), Kenya, Colombia, and Ecuador. Two locations in Xuhui District.