ExperimentalPanama
Lerida Montana Lot 5 Cold-Room Washed Geisha
Big Sur Coffee
Jasmine, hibiscus, pomelo

Big Sur Coffee, Shanghai
Panama · Cascade Honey — 5d Cascade Cold Fermentation + 15d Raised-bed Drying · SL34
Hibiscus, dark berries, creamy preserved plum candy
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Experimental coffees push ferment and wine-like notes.
Why this bean
Michela-Estate cascade honey SL34. Hibiscus tartness, dark berries, creamy preserved-plum candy sweetness.
Origin
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