Skip to content
CascaraProducers
Log in
Producer

Finca Lerida

Alto Quiel · Boquete · Panama

Roasters also list this producer as Lerida Estate.

8
Lots
3
Roasters
2
Countries

Processing, across roasters

Washed2
Cascade Honey — 5d Cascade Cold Fermentation + 15d Raised-bed Drying1
Cascade Natural — 2d Cascade Cold Fermentation + 24d Raised-bed Drying1
Honey — 14d Raised-bed Drying1
Honey — 5d Cold Fermentation + 28d Cold-room Drying1
Washed — 12h Wet Fermentation + 23d Cold-room Drying1
Washed — 12h Wet Fermentation + 28d Raised-bed Drying1

Varieties seen

GeishaSL34Pacamara

Where these lots land

Experimental · 5Clean · 2Fluid · 1

One producer, 3 identities. The same farm reads experimental in 5 roasters' hands and fluid in 1.

As roasted by

Clean
Clean
Lerida Montana Lot 5 Honey Geisha
Geisha · Honey — 14d Raised-bed Drying
Fluid
Lerida Montana Lot 5 Cold-Room Washed Geisha
Geisha · Washed — 12h Wet Fermentation + 23d Cold-room Drying
Experimental
Lerida Lot 10 Cold-Room Honey Geisha
Geisha · Honey — 5d Cold Fermentation + 28d Cold-room Drying
Experimental
Lerida Michela Waterfall Honey SL34
SL34 · Cascade Honey — 5d Cascade Cold Fermentation + 15d Raised-bed Drying
Experimental
Lerida Michela Washed SL34
SL34 · Washed — 12h Wet Fermentation + 28d Raised-bed Drying
Experimental
Lerida Flora Waterfall Natural Pacamara
Pacamara · Cascade Natural — 2d Cascade Cold Fermentation + 24d Raised-bed Drying
Experimental

Finca Lerida sells by block, and the catalog holds four of them: Lerida, Michela, Flora and Merida. The process names carry their own timing, five days of cold fermentation then twenty-eight in a cold room, or twelve hours wet then twenty-three.

From the guide
← All producers