Liezel Silvano — Double Stage Fermentation

Roasted by Humble Press Coffee Roaster

Mt. Apo, Bansalan, Davao Del Sur · Philippines · Double-stage Glucose Fermentation, Anaerobic Black Honey

Experimental identity◐ Community verified
ListedChecked 46d ago
Why this bean

Mt. Apo Catimor from producer Liezel Silvano at 1,600–1,700 MASL, processed by Sui Generis Coffee — double-stage glucose fermentation finished as an anaerobic black honey. Mulberry and dark-grape weight, red-apple and peach lift, caramel base. Filter, light roast.

Tasting notes
mulberrydark grapesred applepeachcaramel
Producer details
Producer
Liezel Silvano (processed By Sui Generis Coffee)
Variety
Catimor
Process
Double-stage Glucose Fermentation, Anaerobic Black Honey
Region
Mt. Apo, Bansalan, Davao Del Sur, Philippines
Roaster
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