Liezel Silvano — Double Stage Fermentation
Roasted by Humble Press Coffee Roaster
Mt. Apo, Bansalan, Davao Del Sur · Philippines · Double-stage Glucose Fermentation, Anaerobic Black Honey
Experimental identity
ListedChecked today
Mt. Apo Catimor from producer Liezel Silvano at 1,600–1,700 MASL, processed by Sui Generis Coffee — double-stage glucose fermentation finished as an anaerobic black honey. Mulberry and dark-grape weight, red-apple and peach lift, caramel base. Filter, light roast.
The bean — facts
- Producer
- Liezel Silvano (processed By Sui Generis Coffee)
- Variety
- Catimor
- Process
- Double-stage Glucose Fermentation, Anaerobic Black Honey
- Region
- Mt. Apo, Bansalan, Davao Del Sur, Philippines
Flavor notes
mulberrydark grapesred applepeachcaramel
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