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Liezel Silvano — Double Stage Fermentation
Experimental

Liezel Silvano — Double Stage Fermentation

Humble Press Coffee Roaster, Cagayan De Oro

Philippines · Double-stage Glucose Fermentation, Anaerobic Black Honey · Catimor

Mulberry, dark grapes, red apple, peach, caramel

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Why this bean

Mt. Apo Catimor from producer Liezel Silvano at 1,600–1,700 MASL, processed by Sui Generis Coffee — double-stage glucose fermentation finished as an anaerobic black honey. Mulberry and dark-grape weight, red-apple and peach lift, caramel base. Filter, light roast.

Origin

Producer
Liezel Silvano (processed By Sui Generis Coffee)
Region
Mt. Apo, Bansalan, Davao Del Sur, Philippines
Altitude
1,600–1,700 masl
Variety
Catimor
Process
Double-stage Glucose Fermentation, Anaerobic Black Honey

Roaster

Humble Press Coffee Roaster

Cagayan De Oro, Philippines

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