ExperimentalNicaragua
Limoncillo Funky Natural
Coffee Base KANONDO
Honey, fresh acidity, funky ferment

Humble Press Coffee Roaster, Cagayan De Oro
Philippines · Double-stage Glucose Fermentation, Anaerobic Black Honey · Catimor
Mulberry, dark grapes, red apple, peach, caramel
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Experimental coffees push ferment and wine-like notes.
Why this bean
Mt. Apo Catimor from producer Liezel Silvano at 1,600–1,700 MASL, processed by Sui Generis Coffee — double-stage glucose fermentation finished as an anaerobic black honey. Mulberry and dark-grape weight, red-apple and peach lift, caramel base. Filter, light roast.
Origin
Roaster
Cagayan De Oro, Philippines
From the guide