Humble Press Coffee Roaster

Humble Press Coffee Roaster has 20 active beans in the Cascara catalog sourced from 5 origin countries (Philippines, Colombia, Indonesia, Panama, Ethiopia), processed 96hr anaerobic natural / hydro honey / carbonic / carbonic maceration / 96hr lactobacillus anaerobic natural / full-moon washed / 36hr anaerobic natural / strawberry co-fermentation, wet hulled / anaerobic natural / double stage fermentation anaerobic black honey / melon co-fermentation, wet-hulled / anaerobic / double-stage glucose fermentation, anaerobic black honey / natural / natural anaerobic slow dry / honey / honey, blackberry co-fermentation.

• Josephine Libres — fluid-identity coffee from Philippines, hydro honey process.
• Ruby Splash Reserve — experimental-identity coffee from Indonesia, strawberry co-fermentation, wet hulled process.
• Tres Dragones 2 — experimental-identity coffee from Colombia, anaerobic natural process.
• Bukidnon Heirloom "Sweet Coffee" — fluid-identity coffee from Philippines, natural process.
• Finca de Garces — experimental-identity coffee from Philippines, carbonic process.
• Liezel Silvano — experimental-identity coffee from Philippines, double stage fermentation anaerobic black honey process.
• Melon Pop Burst — experimental-identity coffee from Indonesia, melon co-fermentation, wet-hulled process.
• Aura Quiel Geisha — experimental-identity coffee from Panama, natural anaerobic slow dry process.
• Bayanihan Millenium Multi-Purpose Cooperative — fluid-identity coffee from Philippines, natural process.
• Amoguis Coffee Estates — experimental-identity coffee from Philippines, carbonic maceration process.
• Guji Tebe Burka G1 — fluid-identity coffee from Ethiopia, honey process.
• Inhandig Tribal Multi-Purpose Cooperative — experimental-identity coffee from Philippines, anaerobic process.
• Nonie Farm — fluid-identity coffee from Philippines, natural process.
• Liezel Silvano — Double Stage Fermentation — experimental-identity coffee from Philippines, double-stage glucose fermentation, anaerobic black honey process.
• Analyn Bunal — experimental-identity coffee from Philippines, 96hr lactobacillus anaerobic natural process.
• Liezel Silvano — experimental-identity coffee from Philippines, 96hr anaerobic natural process.
• Pluto Community Lot — experimental-identity coffee from Philippines, 96hr anaerobic natural process.
• Jairo Arcila — experimental-identity coffee from Colombia, honey, blackberry co-fermentation process.
• Finca de Garces — clean-identity coffee from Philippines, full-moon washed process.
• Tres Dragones — experimental-identity coffee from Colombia, 36hr anaerobic natural process.

Every bean in the cellar sits in the bean directory.