Taza Coffee Company

Taza Coffee Company has 55 active beans in the Cascara catalog sourced from 6 origin countries (Philippines, Ethiopia, Panama, Costa Rica, Ecuador, VIE + IND), processed natural / anaerobic natural / anaerobic honey / anaerobic / anaerobic natural dark room drying / anaerobic slow dried / anaerobic jh natural / washed / double anaerobic / red honey / double anaerobic honey / honey.

• Acu CRD Honey — classic-identity coffee from Philippines, natural process.
• Acu Geisha Washed — classic-identity coffee from Philippines, natural process.
• Finca De Garces Ethopian Landrace — classic-identity coffee from Philippines, natural process.
• Finca De Garces Sachimor — fluid-identity coffee from Philippines, natural process.
• Finca De Garces Bourbon — classic-identity coffee from Philippines, natural process.
• Finca De Garces Typica — classic-identity coffee from Philippines, natural process.
• Mudaan Mi Pamilja — experimental-identity coffee from Philippines, anaerobic process.
• Bombe Heirloom Washed Process — classic-identity coffee from Ethiopia, natural process.
• Mewa — classic-identity coffee from Ethiopia, natural process.
• Bombe Heirloom Natural Process — fluid-identity coffee from Ethiopia, natural process.
• Chilaka — classic-identity coffee from Ethiopia, natural process.
• Lerida #5 — classic-identity coffee from Panama, natural process.
• Miramar Geisha — classic-identity coffee from Costa Rica, natural process.
• Janson Alpes Washed Process — fluid-identity coffee from Panama, natural process.
• Janson Alpes Natural Process — fluid-identity coffee from Panama, natural process.
• Lamastus El Burro — fluid-identity coffee from Panama, natural process.
• Hiu Los Lajones — classic-identity coffee from Panama, natural process.
• Ivan Gutierrez Geisha — fluid-identity coffee from Costa Rica, natural process.
• Blackmoon#2 — classic-identity coffee from Panama, natural process.
• Magma Red Geisha — classic-identity coffee from Panama, natural process.
• Magma Green Geisha — fluid-identity coffee from Panama, natural process.
• La Noria Geisha — fluid-identity coffee from Ecuador, natural process.
• Finca Maya — classic-identity coffee from Panama, natural process.
• V&G San Juanillo — fluid-identity coffee from Costa Rica, natural process.
• Vamos Blend — classic-identity coffee from VIE + IND.
• Acu Catimor — classic-identity coffee from Philippines, natural process.
• Barlig Rainforest — fluid-identity coffee from Philippines, natural process.
• Kapangan Benguet — fluid-identity coffee from Philippines, washed process.
• Acu Peaberry — fluid-identity coffee from Philippines, natural process.
• Marivic Dubria — classic-identity coffee from Philippines, natural process.
• Acu Caturra Dark Room Drying — experimental-identity coffee from Philippines, anaerobic natural dark room drying process.
• Bacofa Honey — fluid-identity coffee from Philippines, honey process.
• Alex Garcia — classic-identity coffee from Philippines, natural process.
• Bacofa Peaberry — clean-identity coffee from Philippines, washed process.
• Bukidnon Washed — clean-identity coffee from Philippines, washed process.
• Milalittra Washed — clean-identity coffee from Philippines, washed process.
• Milalittra Natural — fluid-identity coffee from Philippines, natural process.
• Cherry Cabanday Natural — experimental-identity coffee from Philippines, anaerobic natural process.
• Cherry Cabanday Honey — experimental-identity coffee from Philippines, anaerobic honey process.
• Bukidnon Anaerobic Natural — experimental-identity coffee from Philippines, anaerobic natural process.
• Roquita — clean-identity coffee from Philippines, washed process.
• Altieri — experimental-identity coffee from Panama, anaerobic slow dried process.
• Abu GW - 2512 — clean-identity coffee from Panama, washed process.
• Don Eli Yabai — experimental-identity coffee from Costa Rica, double anaerobic process.
• Don Eli Tomodachi — experimental-identity coffee from Costa Rica, anaerobic honey process.
• San Isidro Labrador Red Honey — fluid-identity coffee from Costa Rica, red honey process.
• San Isidro Labrador Natural — classic-identity coffee from Costa Rica, natural process.
• Alo JH — experimental-identity coffee from Ethiopia, anaerobic jh natural process.
• Alo Tomodachi — experimental-identity coffee from Ethiopia, double anaerobic honey process.
• Alo Tri-Up Washed — clean-identity coffee from Ethiopia, washed process.
• Alo Tri-up Natural — classic-identity coffee from Ethiopia, natural process.
• Morkie — fluid-identity coffee from Ethiopia, natural process.
• Huro — experimental-identity coffee from Ethiopia, anaerobic natural process.
• Bona — classic-identity coffee from Ethiopia, natural process.
• Faficho — experimental-identity coffee from Ethiopia, anaerobic natural process.