ExperimentalColombia
Faver Ninco - Colombia Yeast Inoculated Papayo
September Coffee Co.
Red currant, berry yogurt, almond
Experimental
Faficho
Taza Coffee Company, Paranaque
Ethiopia · Anaerobic Natural · 74158
Blackberry, raspberry, cherry, creamy
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Experimental coffees push ferment and wine-like notes.
Why this bean
Anaerobic natural 74158 from Sidama Bensa, grown at 2,400 masl. Blackberry, raspberry and cherry stack up with real weight, then the finish turns creamy. Fermentation-forward without losing the fruit.
Origin
- Region
- Sidama Bensa, Ethiopia
- Altitude
- 2,400 masl
- Variety
- 74158
- Process
- Anaerobic Natural
Roaster
Taza Coffee Company
Paranaque, Philippines
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