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Cellar identity
Experimental◐ Member-verified- blackberry
- raspberry
- cherry
- creamy
Why this bean
Anaerobic natural 74158 from Sidama Bensa, grown at 2,400 masl. Blackberry, raspberry and cherry stack up with real weight, then the finish turns creamy. Fermentation-forward without losing the fruit.
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- Origin
- Ethiopia
- Process
- Anaerobic Natural
- Variety
- 74158
- Roaster
- Taza Coffee Company
Cascara’s read
Ethiopia experimental character.
Ethiopia · Anaerobic Natural process · 74158.
Explore more Ethiopia coffeesFrom the roaster
Taza Coffee Company.
Roasted in Paranaque, Philippines. The roaster’s own listing carries the full story, roast date and pricing.
— Taza Coffee Company
Visit Taza Coffee CompanyProducer details
- Region
- Sidama Bensa, Ethiopia
Roaster
From the guide
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