ExperimentalEthiopia
Faysel Abdosh Project 74110 & 74158 Triple Fermentation Washed
Goût & Co Specialty Coffee Roastery
White floral, bergamot, lychee

September Coffee Co., Ottawa
Colombia · Fermented
Red currant, berry yogurt, almond
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Experimental coffees push ferment and wine-like notes.
Why this bean
Yeast-inoculated ferment from Faver Ninco at Papayo in Colombia. Red currant acidity and a berry-yogurt lactic sweetness, with almond grounding a short finish.
Origin
From the guide