Faysel Abdosh Project 74110 & 74158 Triple Fermentation Washed
Roasted by Goût & Co Specialty Coffee Roastery
Deri, Hambela, Guji · Ethiopia · Triple Fermentation Washed
Experimental identity◐ Community verified
ListedChecked today
Why this bean
High-altitude Guji micro-lot at 2,350–2,400 masl. Triple-stage process: 24h anaerobic on cherry, 12h dry post-depulp, then a 12h cold-water extended fermentation — pH-controlled across all three stages.
Tasting notes
white floralbergamotlycheehoney peach
Producer details
- Producer
- Faysel Abdosh Project
- Variety
- 74110 & 74158
- Process
- Triple Fermentation Washed
- Region
- Deri, Hambela, Guji, Ethiopia
Roaster
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