ExperimentalEthiopia
Faysel Abdosh Triple Fermented
Big Sur Coffee
Floral, lychee, honey peach
Experimental
Faysel Abdosh Project 74110 & 74158 Triple Fermentation Washed
Goût & Co Specialty Coffee Roastery, Chengdu
Ethiopia · Triple Fermentation Washed · 74110 & 74158
White floral, bergamot, lychee, honey peach
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Experimental coffees push ferment and wine-like notes.
Why this bean
High-altitude Guji micro-lot at 2,350–2,400 masl. Triple-stage process: 24h anaerobic on cherry, 12h dry post-depulp, then a 12h cold-water extended fermentation — pH-controlled across all three stages.
Origin
- Producer
- Faysel Abdosh Project
- Region
- Deri, Hambela, Guji, Ethiopia
- Altitude
- 2,350–2,400 masl
- Variety
- 74110 & 74158
- Process
- Triple Fermentation Washed
Roaster
Goût & Co Specialty Coffee Roastery
Chengdu, China
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