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CascaraBean

Faysel Abdosh Project 74110 & 74158 Triple Fermentation Washed

Roasted by Goût & Co Specialty Coffee Roastery

Deri, Hambela, Guji · Ethiopia · Triple Fermentation Washed

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Why this bean

High-altitude Guji micro-lot at 2,350–2,400 masl. Triple-stage process: 24h anaerobic on cherry, 12h dry post-depulp, then a 12h cold-water extended fermentation — pH-controlled across all three stages.

Tasting notes
white floralbergamotlycheehoney peach
Producer details
Variety
74110 & 74158
Process
Triple Fermentation Washed
Region
Deri, Hambela, Guji, Ethiopia
Roaster
Goût & Co Specialty Coffee Roastery
Chengdu, China
See all beans →View on roaster’s site
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