Experimental

Faysel Abdosh Triple Fermented

Name: Faysel Abdosh Triple Fermented
Brand: Big Sur Coffee
Rating: 3 (3 reviews)

Ethiopia · Triple Fermented Washed (anaerobic Whole-cherry + Dry + Cold-water Wet) · Heirloom

Floral, lychee, honey peach, white grape

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Experimental coffees push ferment and wine-like notes.

Why this bean

Triple-fermented washed Guji from Testi's flagship 2025/26 station. Sweet lychee and honeyed peach; round silky body with high-elevation structure.

Origin

Producer: Testi Coffee · Faysel Abdosh Washing Station
Region: Guji, Hambella Wamena, Ethiopia
Variety: Heirloom
Process: Triple Fermented Washed (anaerobic Whole-cherry + Dry + Cold-water Wet)

Member ratings

3.0of 5 · 3 ratings

Clean palates rate it most.

Roaster

Big Sur Coffee

Shanghai, China

From the guide