Finca Chambaku Pink Bourbon NIU Lot
Roasted by SÖT Coffee Roaster
Manizales, Caldas · Colombia · Culturing Fermentation (fruit + Selected Yeast Cultures)
Experimental identity
Direct-import lot from Hacienda El Jardín's experimental fermentation lab. Vibrant and fruit-forward — coconut sweetness, lychee aromatics, apricot in the back.
The bean — facts
- Producer
- Restrepo Family (Hacienda El Jardín / Finca Chambaku)
- Variety
- Pink Bourbon
- Process
- Culturing Fermentation (fruit + Selected Yeast Cultures)
- Region
- Manizales, Caldas, Colombia
Flavor notes
coconutlycheeapricot
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