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Finca De Garces Catimor Carbonic Process
The Good Cup Coffee Co.
Grape, orange, pear
Experimental
Finca Chambaku Pink Bourbon NIU Lot
SÖT Coffee Roaster, Osaka
Colombia · Culturing Fermentation (fruit + Selected Yeast Cultures) · Pink Bourbon
Coconut, lychee, apricot
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Experimental coffees push ferment and wine-like notes.
Why this bean
Direct-import lot from Hacienda El Jardín's experimental fermentation lab. Vibrant and fruit-forward — coconut sweetness, lychee aromatics, apricot in the back.
Origin
- Producer
- Restrepo Family (Hacienda El Jardín / Finca Chambaku)
- Region
- Manizales, Caldas, Colombia
- Variety
- Pink Bourbon
- Process
- Culturing Fermentation (fruit + Selected Yeast Cultures)
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From the guide