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Finca De Garces Catimor Carbonic Process
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Finca Cruz Loma & Sidra Hydro Honey HHX
Coffea Circulor, Arendal
Ecuador · Washed, Anaerobic · Sidra
Chamomile, mango, yellow plum, apricot, white currant
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Experimental coffees push ferment and wine-like notes.
Why this bean
SCA 89.25. Sidra from Galo Morales, San Jose de Minas, Pichincha, Ecuador. Washed, Anaerobic. Cup: chamomile, mango, yellow plum; grapefruit, citric, mid intensity.
Origin
- Producer
- Galo Morales
- Region
- San Jose de Minas, Pichincha, Ecuador
- Variety
- Sidra
- Process
- Washed, Anaerobic
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