Coffea Circulor

Coffea Circulor has 60 active beans in the Cascara catalog sourced from 9 origin countries (Panama, Kenya, Ethiopia, Ecuador, Colombia, Peru, Burundi, Yemen, Uganda), processed washed / washed, anaerobic / washed, macerated, multi-level drying / natural / natural cold fermentation / natural cold static / natural, yeast inoculation, fast dry / natural, yeast inoculation, slow dry / natural yeast, washed finish / natural carbonic maceration / natural, multi-stage in-cherry drying / natural, anaerobic, cold fermentation / natural, geisha macerated, dry / natural, hypoxia, dried in cherry / natural, carbonic maceration / carbonic maceration / coffee cherry/orac-centered / wet, 24h, dried 20 days in parchment / wet, 36h, dried 20 days in parchment / red honey / 8 day anaerobic, natural, 27 day drying / 48h anaerobic, 72h mossto, dried in cherry / extended, shade dried natural / extended natural cm washed finish / nitrogen macerated, natural anaerobic, washed / carbonic maceration, extended, natural / nitrogen macerated, anaerobic, natural / wet, 24h, dried 16 days in parchment / multi-stage wet dry hypoxia / honey / anaerobic, dry fermentation, ccx.

• PERU Hugo SL9 Washed WX — clean-identity coffee from Peru, washed process.
• PERU Azucena Caturra Pache WX — classic-identity coffee from Peru, washed process.
• PERU Agosto Geisha Washed WX — clean-identity coffee from Peru, washed process.
• PANAMA Kotowa Las Brujas Geisha /26-860 Honey HX — fluid-identity coffee from Panama, honey process.
• PANAMA Hacienda La Esmeralda Velo Landrace Washed WX — fluid-identity coffee from Panama, washed process.
• PANAMA Altieri Tom Geisha Natural Cold — experimental-identity coffee from Panama, natural cold fermentation process.
• PANAMA Altieri Poseidon Geisha Natural Cold Static NCX — fluid-identity coffee from Panama, natural cold static process.
• KENYA Coffea Circulor Rook Isolated Batian NYX — experimental-identity coffee from Kenya, natural, yeast inoculation, fast dry process.
• KENYA Coffea Circulor Ordo Isolated Ruiru 11 AA Washed WX — fluid-identity coffee from Kenya, wet, 24h, dried 20 days in parchment process.
• KENYA Coffea Circulor Gambit Isolated Batian NYX — experimental-identity coffee from Kenya, natural, yeast inoculation, slow dry process.
• KENYA Coffea Circulor Bishop Isolated Ruiru 11 AA Washed WX — fluid-identity coffee from Kenya, wet, 36h, dried 20 days in parchment process.
• ETHIOPIA Yaye Natural Anaerobic NAX — fluid-identity coffee from Ethiopia, natural process.
• ETHIOPIA Uraga Washed WX — clean-identity coffee from Ethiopia, washed process.
• ETHIOPIA Konijo Natural NX — fluid-identity coffee from Ethiopia, natural process.
• ETHIOPIA Duwancho Washed WX — clean-identity coffee from Ethiopia, washed process.
• ETHIOPIA Duwancho Natural NX — fluid-identity coffee from Ethiopia, natural process.
• ETHIOPIA Danche Honey HX — fluid-identity coffee from Ethiopia, red honey process.
• ETHIOPIA Bochesa Washed WX — clean-identity coffee from Ethiopia, washed process.
• ECUADOR Putushio Jose Pepe Jijon Typica Mejorado Washed WX — clean-identity coffee from Ecuador, washed process.
• ECUADOR Galo Geisha Washed WX — classic-identity coffee from Ecuador, washed process.
• ECUADOR Galo Geisha Natural NX — fluid-identity coffee from Ecuador, natural process.
• ECUADOR Finca Soledad Pepe Jijon Typica Mejorada Wave NX — fluid-identity coffee from Ecuador, natural process.
• ECUADOR Finca Soledad Pepe Geisha Washed WX — clean-identity coffee from Ecuador, washed process.
• ECUADOR Finca Cruz Loma Pacamara Washed WX — clean-identity coffee from Ecuador, washed process.
• ECUADOR Finca Cruz Loma Galo CoE WAX — experimental-identity coffee from Ecuador, washed, anaerobic process.
• ECUADOR Finca Cruz Loma & Coffea Circulor Sidra CCX — classic-identity coffee from Ecuador, washed, macerated, multi-level drying process.
• COLOMBIA Reinaldo Chilito Pink Bourbon Washed WX — clean-identity coffee from Colombia, washed process.
• COLOMBIA Osori Colombia Washed WX — clean-identity coffee from Colombia, washed process.
• Colombia La Fuente Gesha Washed WX — clean-identity coffee from Colombia, washed process.
• Colombia Christopher Romo Geisha Natural Anaerobic NAX — experimental-identity coffee from Colombia, 8 day anaerobic, natural, 27 day drying process.
• COLOMBIA Cafe Granja La Esperanza Margarita Geisha Washed WX — fluid-identity coffee from Colombia, washed process.
• COLOMBIA Aurora Geisha NMX Macerated Natural — experimental-identity coffee from Colombia, 48h anaerobic, 72h mossto, dried in cherry process.
• BURUNDI Gasura WX (Espresso) — classic-identity coffee from Burundi, washed process.
• Waya Carbonic Maceration CMX — experimental-identity coffee from Yemen, carbonic maceration process.
• Kiliti Washed WX — clean-identity coffee from Uganda, washed process.
• Finca Deborah Umbra Geisha Shade-Dried Natural — fluid-identity coffee from Panama, extended, shade dried natural process.
• Finca Deborah Horizon Geisha Natural Yeast — experimental-identity coffee from Panama, natural yeast, washed finish process.
• Finca Deborah Aril Geisha Extended Natural CM — fluid-identity coffee from Panama, extended natural cm washed finish process.
• Finca Deborah Elipse Geisha Nitrogen-Macerated — experimental-identity coffee from Panama, nitrogen macerated, natural anaerobic, washed process.
• Morgan Estate Enigma Geisha CM Natural — experimental-identity coffee from Panama, carbonic maceration, extended, natural process.
• Finca Deborah Symmetry Geisha CM Natural — experimental-identity coffee from Panama, natural carbonic maceration process.
• Finca Deborah Terroir Geisha Washed — clean-identity coffee from Panama, washed process.
• Finca Deborah Nirvana Geisha Nitrogen-Macerated — experimental-identity coffee from Panama, nitrogen macerated, anaerobic, natural process.
• Finca Deborah Illumination Geisha CM Washed — experimental-identity coffee from Panama, carbonic maceration process.
• Finca Deborah Afterglow Geisha Natural — fluid-identity coffee from Panama, natural, multi-stage in-cherry drying process.
• Janson Alpes Geisha /911 Washed WX — fluid-identity coffee from Panama, washed process.
• Janson Alpes Geisha /908 Natural NX — fluid-identity coffee from Panama, natural process.
• Dilgo Geisha Natural NACX — experimental-identity coffee from Panama, natural, anaerobic, cold fermentation process.
• Yuyi Geisha Macerated NMX — fluid-identity coffee from Panama, natural, geisha macerated, dry process.
• Agatsby Geisha CCX — experimental-identity coffee from Panama, anaerobic, dry fermentation, ccx process.
• Ruby Isolated Batian Natural NX — clean-identity coffee from Kenya, coffee cherry/orac-centered process.
• Outo Isolated Ruiru 11 AA Washed WX — clean-identity coffee from Kenya, washed process.
• Ouragan Isolated Batian AA Washed WX — fluid-identity coffee from Kenya, wet, 24h, dried 16 days in parchment process.
• Ortho Isolated SL28 NHX — fluid-identity coffee from Kenya, natural, hypoxia, dried in cherry process.
• Bishop Isolated Ruiru 11 AA WHDX — fluid-identity coffee from Kenya, multi-stage wet dry hypoxia process.
• Gesha Village Oma /32 Washed WX — clean-identity coffee from Ethiopia, washed process.
• Elto Arbegona Washed WX — clean-identity coffee from Ethiopia, washed process.
• Chaka Washed WX — clean-identity coffee from Ethiopia, washed process.
• Mikava Marsella Geisha /L248 CMX — experimental-identity coffee from Colombia, natural, carbonic maceration process.
• Oxyco Batian CCX — clean-identity coffee from Kenya, coffee cherry/orac-centered process.