Roaster profile
Coffea Circulor
Arendal, Norway
Coffea Circulor covers three corners in near-equal measure: balance, clarity and ferment, with almost nothing Classic.
Roaster story
About the roaster.
Coffea Circulor roasts competition-grade lots in Arendal, Norway, after starting out on the Store Torungen lighthouse island. Founder Ivica Cvetanovski buys direct and runs the company’s own Kenya Estate in Meru, where isolated Batian and Ruiru 11 lots go through hypoxia and cherry-centred ferments developed in-house.
- Coffees in the catalog
- 77
- Current Draft availability
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- Roaster listings
Coffees from Coffea Circulor
Explore their coffees.
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coffeacirculor.comOn Cascara since Aug 2026
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Beans from Coffea Circulor
Coffea Circulor has 77 active beans in the Cascara catalog sourced from 14 origin countries (Panama, Ethiopia, Colombia, Kenya, Ecuador, Peru, Rwanda, Honduras, Costa Rica, Brazil, Nicaragua, Burundi, Yemen, Uganda), processed washed / washed, anaerobic / washed, macerated, multi-level drying / natural / natural cold fermentation / natural cold static / natural, yeast inoculation, fast dry / natural, yeast inoculation, slow dry / natural yeast, washed finish / natural carbonic maceration / natural, multi-stage in-cherry drying / natural, anaerobic, cold fermentation / natural, geisha macerated, dry / natural, hypoxia, dried in cherry / natural, carbonic maceration / carbonic maceration / coffee cherry/orac-centered / wet, 24h, dried 20 days in parchment / wet, 36h, dried 20 days in parchment / red honey / 8 day anaerobic, natural, 27 day drying / 48h anaerobic, 72h mossto, dried in cherry / extended, shade dried natural / extended natural cm washed finish / nitrogen macerated, natural anaerobic, washed / carbonic maceration, extended, natural / nitrogen macerated, anaerobic, natural / carbonic macerated, cascara infused, washed / wet, 24h, dried 16 days in parchment / multi-stage wet dry hypoxia / honey / anaerobic, dry fermentation, ccx.
- Carima Catuai Washed WX — clean-identity coffee from Peru, washed process.
- Savage Coffees Iridescence Geisha Carbonic Macerated Washed — experimental-identity coffee from Panama, carbonic maceration process.
- Daye Bensa Rumudamo Washed WX — clean-identity coffee from Ethiopia, washed process.
- Volcan Natural NX — fluid-identity coffee from Costa Rica, natural process.
- Finca Soledad Pepe Synergy Geisha Washed WX — fluid-identity coffee from Ecuador, washed process.
- Caixa Yellow Bourbon Natural NX (Espresso) — fluid-identity coffee from Brazil, natural process.
- Simbi Natural NX — fluid-identity coffee from Rwanda, natural process.
- Alo Bembe Natural NX — fluid-identity coffee from Ethiopia, natural process.
- Colombia Yeni Anacona Gesha Washed WX — classic-identity coffee from Colombia, washed process.
- Rwanda Simbi Natural NX — fluid-identity coffee from Rwanda, natural process.
- Nicaragua Peralta Washed WX (Espresso) — fluid-identity coffee from Nicaragua, washed process.
- Yensi Parainema Washed WX — classic-identity coffee from Honduras, washed process.
- Chungo Geisha Natural NX — fluid-identity coffee from Honduras, natural process.
- Lacia Java Natural NX (Espresso) — fluid-identity coffee from Colombia, natural process.
- Cafe Granja La Esperanza Margarita Geisha Natural NX — fluid-identity coffee from Colombia, natural process.
- Medina Washed WX — fluid-identity coffee from Colombia, washed process.
- PERU Hugo SL9 Washed WX — clean-identity coffee from Peru, washed process.
- PERU Azucena Caturra Pache WX — classic-identity coffee from Peru, washed process.
- PERU Agosto Geisha Washed WX — clean-identity coffee from Peru, washed process.
- PANAMA Kotowa Las Brujas Geisha /26-860 Honey HX — fluid-identity coffee from Panama, honey process.
- PANAMA Hacienda La Esmeralda Velo Landrace Washed WX — fluid-identity coffee from Panama, washed process.
- PANAMA Altieri Tom Geisha Natural Cold — experimental-identity coffee from Panama, natural cold fermentation process.
- PANAMA Altieri Poseidon Geisha Natural Cold Static NCX — fluid-identity coffee from Panama, natural cold static process.
- KENYA Coffea Circulor Rook Isolated Batian NYX — experimental-identity coffee from Kenya, natural, yeast inoculation, fast dry process.
- KENYA Coffea Circulor Ordo Isolated Ruiru 11 AA Washed WX — fluid-identity coffee from Kenya, wet, 24h, dried 20 days in parchment process.
- KENYA Coffea Circulor Gambit Isolated Batian NYX — experimental-identity coffee from Kenya, natural, yeast inoculation, slow dry process.
- KENYA Coffea Circulor Bishop Isolated Ruiru 11 AA Washed WX — fluid-identity coffee from Kenya, wet, 36h, dried 20 days in parchment process.
- ETHIOPIA Yaye Natural Anaerobic NAX — fluid-identity coffee from Ethiopia, natural process.
- ETHIOPIA Uraga Washed WX — clean-identity coffee from Ethiopia, washed process.
- ETHIOPIA Konijo Natural NX — fluid-identity coffee from Ethiopia, natural process.
- ETHIOPIA Duwancho Washed WX — clean-identity coffee from Ethiopia, washed process.
- ETHIOPIA Duwancho Natural NX — fluid-identity coffee from Ethiopia, natural process.
- ETHIOPIA Danche Honey HX — fluid-identity coffee from Ethiopia, red honey process.
- ETHIOPIA Bochesa Washed WX — clean-identity coffee from Ethiopia, washed process.
- ECUADOR Putushio Jose Pepe Jijon Typica Mejorado Washed WX — clean-identity coffee from Ecuador, washed process.
- ECUADOR Galo Geisha Washed WX — clean-identity coffee from Ecuador, washed process.
- ECUADOR Galo Geisha Natural NX — fluid-identity coffee from Ecuador, natural process.
- ECUADOR Finca Soledad Pepe Jijon Typica Mejorada Wave NX — fluid-identity coffee from Ecuador, natural process.
- ECUADOR Finca Soledad Pepe Geisha Washed WX — clean-identity coffee from Ecuador, washed process.
- ECUADOR Finca Cruz Loma Pacamara Washed WX — clean-identity coffee from Ecuador, washed process.
- ECUADOR Finca Cruz Loma Galo CoE WAX — experimental-identity coffee from Ecuador, washed, anaerobic process.
- ECUADOR Finca Cruz Loma & Coffea Circulor Sidra CCX — clean-identity coffee from Ecuador, washed, macerated, multi-level drying process.
- COLOMBIA Reinaldo Chilito Pink Bourbon Washed WX — clean-identity coffee from Colombia, washed process.
- COLOMBIA Osori Colombia Washed WX — clean-identity coffee from Colombia, washed process.
- Colombia La Fuente Gesha Washed WX — clean-identity coffee from Colombia, washed process.
- Colombia Christopher Romo Geisha Natural Anaerobic NAX — experimental-identity coffee from Colombia, 8 day anaerobic, natural, 27 day drying process.
- COLOMBIA Cafe Granja La Esperanza Margarita Geisha Washed WX — clean-identity coffee from Colombia, washed process.
- COLOMBIA Aurora Geisha NMX Macerated Natural — experimental-identity coffee from Colombia, 48h anaerobic, 72h mossto, dried in cherry process.
- BURUNDI Gasura WX (Espresso) — classic-identity coffee from Burundi, washed process.
- Waya Carbonic Maceration CMX — experimental-identity coffee from Yemen, carbonic maceration process.
- Kiliti Washed WX — clean-identity coffee from Uganda, washed process.
- Finca Deborah Umbra Geisha Shade-Dried Natural — fluid-identity coffee from Panama, extended, shade dried natural process.
- Finca Deborah Horizon Geisha Natural Yeast — experimental-identity coffee from Panama, natural yeast, washed finish process.
- Finca Deborah Aril Geisha Extended Natural CM — fluid-identity coffee from Panama, extended natural cm washed finish process.
- Finca Deborah Elipse Geisha Nitrogen-Macerated — experimental-identity coffee from Panama, nitrogen macerated, natural anaerobic, washed process.
- Morgan Estate Enigma Geisha CM Natural — experimental-identity coffee from Panama, carbonic maceration, extended, natural process.
- Finca Deborah Symmetry Geisha CM Natural — experimental-identity coffee from Panama, natural carbonic maceration process.
- Finca Deborah Terroir Geisha Washed — clean-identity coffee from Panama, washed process.
- Finca Deborah Nirvana Geisha Nitrogen-Macerated — experimental-identity coffee from Panama, nitrogen macerated, anaerobic, natural process.
- Finca Deborah Illumination Geisha CM Washed — experimental-identity coffee from Panama, carbonic maceration process.
- Finca Deborah Echo Geisha Cascara-Infused — experimental-identity coffee from Panama, carbonic macerated, cascara infused, washed process.
- Finca Deborah Afterglow Geisha Natural — fluid-identity coffee from Panama, natural, multi-stage in-cherry drying process.
- Janson Alpes Geisha /911 Washed WX — fluid-identity coffee from Panama, washed process.
- Janson Alpes Geisha /908 Natural NX — fluid-identity coffee from Panama, natural process.
- Dilgo Geisha Natural NACX — experimental-identity coffee from Panama, natural, anaerobic, cold fermentation process.
- Yuyi Geisha Macerated NMX — fluid-identity coffee from Panama, natural, geisha macerated, dry process.
- Agatsby Geisha CCX — experimental-identity coffee from Panama, anaerobic, dry fermentation, ccx process.
- Ruby Isolated Batian Natural NX — clean-identity coffee from Kenya, coffee cherry/orac-centered process.
- Outo Isolated Ruiru 11 AA Washed WX — clean-identity coffee from Kenya, washed process.
- Ouragan Isolated Batian AA Washed WX — fluid-identity coffee from Kenya, wet, 24h, dried 16 days in parchment process.
- Ortho Isolated SL28 NHX — fluid-identity coffee from Kenya, natural, hypoxia, dried in cherry process.
- Bishop Isolated Ruiru 11 AA WHDX — fluid-identity coffee from Kenya, multi-stage wet dry hypoxia process.
- Gesha Village Oma /32 Washed WX — clean-identity coffee from Ethiopia, washed process.
- Elto Arbegona Washed WX — clean-identity coffee from Ethiopia, washed process.
- Chaka Washed WX — clean-identity coffee from Ethiopia, washed process.
- Mikava Marsella Geisha /L248 CMX — experimental-identity coffee from Colombia, natural, carbonic maceration process.
- Oxyco Batian CCX — clean-identity coffee from Kenya, coffee cherry/orac-centered process.
Every bean in the cellar sits in the bean directory.
Your palate
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Calibrate to see how Coffea Circulor’s coffees sit against your taste, and which lots to try first.
Example palate